Required fields are marked *. This vegetarian spinach puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Top with the salami, spinach, and provolone. Spread mixture evenly over the pizza dough. On a lightly floured board, roll dough … Easy Spinach & Pastrami Stromboli. Add spinach, sun dried tomatoes, and garlic. get new posts delivered right to your inbox! Place the sauteed mushrooms and spinach in the middle. Remove when most juice is … In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. No matter what you call it, this quarantine-friendly comfort dish uses some ingredients you probably already have in your pantry, and will make you feel cozy all year round. I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Turn the flame off and let the mixture come on room temperature. Add sliced Mushrooms and chopped spinach. by Brianne Garrett | New year, new me. Add spinach and sauté with garlic and oil. That really helps with the browning! |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Knife Skills: How to Make a Chiffonade Cut, the differences between ricotta and cottage cheese, How to Make the Easiest and Best Cottage Pie, How to Make Cultured Vegan Butter at Home, 5 Plant-Based Swaps for the Carbs You Crave, 1 fresh pizza dough, prepared as explained above, Paprika, crushed red pepper or dried red hot pepper (optional). Remove stromboli from oven, brush with garlic butter, and bake until browned, 8-10 minutes. Let the Stromboli rest 10 to 15 minutes before slicing into 1 inch thick pieces. Enjoy and let me know how it turns out! Fill a saucepan with one inch of water and bring to a simmer. What are the details? The stuffings may vary based on the season. Do i have to serve thus right away or can i make this a day ahead? 1 egg + 1 tsp water (whisked together to make an egg wash). Roll tightly and make sure that you finish seam side down on the parchment lined baking sheet. Once the butter has melted, add the mushrooms, sauté 5-7 minutes, then add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. From Portobello Stuffed Mushrooms to Brussels Sprout Mushroom Casseroles to Creamy Mushroom Chicken Parmesan, I seriously can’t get enough of this Vitamin B packed veggie! Saute the mushrooms till it releases its water and cooks. This recipe is for a spinach and mozzarella stromboli but you can replace those ingredients with browned sweet Italian sausage, red peppers and mozzarella or, in the summer months, fresh tomato slices, fresh mozzarella and basil. If you’re using the braid method, lay the rectangular end of the puff pastry over the filling, then begin on one side, and lay one strip of dough over the filling, then alternate laying a strip of dough from the other side, then alternate back and forth, back and forth, over the filling. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Sprinkle with the remaining cheese. The puff pastry still gives it that flakey, buttery crust that I love, yet I put my own twist on the recipe! On a floured surface, roll out dried basil, ham, frozen bread dough, white American cheese, egg. I love the flakey, buttery empanada dough wrapped around the rich, hearty mushrooms and melty, delicious cheese! Enjoy! Alternate the hand stretching with a small roller or rolling pin, sprinkling with flour. There are some tips however, that stromboli makers should beware of and here are my well learned tips. This Ham And Mushroom Stromboli Recipe is not an authentic recipe, but it is the easiest way to make it at home. I’d recommend freezing before baking if you’d like to bake and eat at a later date. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of Used 2 tbsp olive oil, 1 small onion (chopped), 3 cloves garlic (minced), 8 large Carefully turn the Stromboli over and place it on a lightly oiled baking sheet, tucking the pinched seams under. Interview The James Beard award-winner shares his favorite pantry staples, nacho tips, and the plant-friendly chef he’s following on social media to get inspired in the kitchen. If you’re keeping it simple, fold the sides of the puff pastry over. - The dough should be rolled out to an oval shape that is length and width of a baking sheet. You can make it a day ahead and refrigerate it, then brush the egg wash on top and bake it the next day. That’s right, mushrooms were not my favorite vegetable just a couple of years ago. Place dough on a large piece of parchment paper, and roll dough into a 20- x 6-inch rectangle. Saute for an additional 3-4 minutes, then turn the heat off and set the skillet aside. originally published March 31, 2015 — last updated November 17, 2020 // 19 Comments, Posted in: 100 + Quick and Easy Italian Recipes, Appetizer, Brunch, Christmas, Dinner, Easter, Method, Peanut Free, Quick & Easy, Recipes, Side Dish Recipes, Super Bowl, Thanksgiving, Vegetarian, WB Favorites. Place into the oven and bake for 25-30 minutes. As I tried different varieties of mushrooms in a variety of dishes, I realized that I absolutely love them! Cheesy Mushroom Spinach Puff Pastry Ingredients, Cheesy Mushroom Spinach Puff Pastry Instructions, Be sure to check out some of these other popular recipes. Salt will get water out of spinach. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. In this episode of Chow-To, Guillermo visits chef Ivan Garcia at one of his restaurants in Brooklyn, Guadalupe Inn, to talk about chapulines (grasshoppers) in Mexican cuisine, and to learn how to make a delicious and nutritious dish using these musical insects. Stir together ricotta and Parmesan in a medium bowl. Hi Maarya, while I haven’t tried this, it sounds delicious! ALL RIGHTS RESERVED. Food52 cofounders Amanda Hesser and Merrill Stubbs were nearly stumped when asked for their example of a perfect food for this video. Place any remaining sauce in a small dish for dipping. Save my name, email, and website in this browser for the next time I comment. Sometimes, pizza wasn’t regular pizza but stromboli – a rolled stuffed pizza. In this episode of Chow-to, Guillermo visits a Greenwich Village institution for all things English, Tea and Sympathy. What type of dish would you recommend cooking this in to ensure the bottom doesnt go soggy? I did the braid thing which made it so pretty. Directions. This is what stromboli basically is. No matter how you slice it (get it, slicing, haha, OMG I’m so cheesy, this is also cheesy, OMG I need to go to sleep 😉 ) you’re going to love this recipe! etc) THANKS. Can you add fresh cream or cream fraiche to the mixture to make it creamy? MasterChef and Chopped judge, cookbook author, philanthropist, and owner of Mexican restaurant Johnny Sánchez in New Orleans, chef Aarón Sánchez joins Joey Skladany for a Take 5. I’ll probably add shallots to the mix. Place bread, cut side up, on an ungreased baking sheet.Broil 4-6 in. To make the filling: Place a large skillet over medium-high heat and add the oil. Begin rolling on one of the long sides. Perfect as an appetizer or Meatless Monday dinner! Ham and Cheese Stromboli Cooking for Keeps. Filling. If you would like to get fancy with the braided top, follow the next step.If you would like to keep it simple, you can simply wrap the puff pastry around the ingredients without the braid. The mushrooms give a nice meatiness to the dish, making it the perfect vegetarian entree for Meatless Monday! Hi Jay, did you brush it with the egg wash? Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until … 6 Plate the Dish. Place broccoli in a mesh strainer or steamer basket and place over the simmering water, not letting the broccoli touch the water. Is it possible to make it in advance, or at least make the mixture in advance? To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry. Spread the tomato sauce in the centre, along the length of the dough. The beautiful braided top also makes this an elegant appetizer, perfect for the upcoming Easter holiday! I have served stromboli’s in the same way but also as an appetizer at parties either in the winter or summer. We built a Stromboli around this star ingredient, and called it Sausage, Peppers & Caramelized Onion Stromboli {a Groundhog Day Treat}. Add the garlic, sauté 1-2 minutes, then add the spinach and sprinkle the salt and pepper over the top. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Step 2 Shape the pizza dough into a 12-by-15-inch rectangle. I would go with the cream fraiche and mix it in after you remove the spinach and mushrooms from the stove so that the mixture doesn’t have too much liquid and therefore make the puff pastry soggy. Spoon chicken mixture down center of dough to make an approximately 20- x 3-inch strip. Hi Christine, I used a garlic & herb white cheddar, but regular white cheddar or yellow sharp cheddar would also work. If desired, slice stromboli into 1” slices, or dig in with a knife and fork. - Sprinkle a baking sheet with a hand full of flour and put the dough on the sheet and cover with a clean dish towel. The Best Spinach And Cheese Stromboli Recipes on Yummly | 3-cheese Stromboli, Veggie Cheese Stromboli, Veggie Cheese Stromboli ... mushrooms, black pepper, garlic powder, egg, Parmesan cheese and 7 more. Cultured vegan butter can be used as a tasty spread or browned and used for baking as well. If you would like to keep it simple, you can simple wrap the puff pastry around the ingredients without the braid. You would never know from the abundance of recipes on the blog containing mushrooms, that I’m a recently converted mushroom fan. Amanda and Merrill were filmed in Bklyn Larder, a great New York store where you can find Salvatore ricotta cheese. how do you get it to be so brown?? Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert! I cooked 30 minutes. In a large skillet over medium-high heat, heat oil. I swear that puff pastry + cheese are a match made in heaven 🙂. In this episode of Chow-To, Guillermo meets with Francesca Chaney, the youngest restaurateur in Brooklyn, at her vegan café Sol Sips. Her plan is to offer affordable wellness to underserved customers, and make sure her products are accessible to all. Loved the recipe! Beat the egg with a tablespoon of water and brush the top and sides with the egg wash. Bake the Stromboli for 20 to 25 minutes until golden brown and puffy. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is … Your email address will not be published. Add salt and pepper. Season it will salt, freshly ground black pepper and dried oregano. Preheat oven to 375 degrees. Hi Daria, I’ve never tried to freeze the puff pastry after it’s baked. When it ripples, add the mushrooms and cook, stirring occasionally, for 5 minutes, until they give up their liquid and it cooks away. Saute the spinach, onion, mushrooms & galic in a frying pan sprayed with non-stick cooking spray, just enough to soften the onion and wilt the spinach. Restaurant quality sidedish, definitely a keeper! 1 1/2 cups (283g) cooked spinach, squeezed completely dry; 1 cup (227g) ricotta cheese, whole-milk or part-skim; 1/2 cup (57g) freshly grated Parmesan cheese Hi Lucy, you can make it up to 2 days in advance and store in the fridge. If you would like to get fancy with the braided top (which is actually super simple!) Sprinkle with half of the cheese. Then they realized that Betsy Devine and Rachel Mark's Salvatore Bklyn ricotta was flawless in every way. This particular recipe was actually inspired by a Mushroom Empanada from one of of my favorite Spanish Tapas Restaurants in San Diego, Cafe Sevilla. Thanks. Even... Sign up to save this recipe to your profile, It means "rags" in French, and that's what it looks like. Divide the dough into two equal parts. To make the spinach and mushroom filling, heat the 2 tablespoons of oil in a large pan over medium heat. Add spinach mixture and chicken; stir well to combine. Fold the other side over to overlap the dough. I would recommend a baking stone or thick baking sheet, such as the one pictured above. The pictures don’t seem like it’s regular cheddar cheese (the orange kind). I used feta instead of cheddar as feta and spinach are best mates. Francesca teaches Guillermo how to make vegan cultured butter using coconut oil , creating not only a healthier and tastier alternative to the commonly found substitutes (looking at you margarine), but also an affordable option compared to store-bought. In a skillet, saute mushrooms in butter until tender; set aside. To make the braided top, slice a triangle from the bottom of the dough, then slice ½ inch diagonal lines up each side of the pastry, like so ↓. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray. - If dough has been refrigerated, it’s important that it’s at room temperature before stretching it out and preparing it. Place into the oven to bake for 25-30 minutes. Roll out the pizza crust so it is flat. Rest at least 5 minutes before serving. Read more about. This mushroom spinach puff pastry recipe can be served as an appetizer, sliced into small strips as seen above, or slice into larger pieces and serve as an entree. He meets with Nicky Perry (owner and founder) to learn her family’s easy recipe for beef shepherd’s pie (which technically in modern British English is a cottage pie). Heat oven to 425° F. Oil a rimmed baking sheet. When I was a kid, Friday nights were usually lentils and pizza night. Sprinkle chicken over … Brush with extra virgin olive oil for golden color. You may unsubscribe at any time. Add whisked cream cheese to the mushroom spinach mixture and combine. Here you’ll find quick and easy recipes made with fresh ingredients! In a small bowl, whisk remaining egg with a splash of water to make an egg wash; set aside. Can this be made ahead of time at all? Scatter the tuna, spinach and mushrooms over this layer. Instead of re-creating this dish as an empanada, I decided to make this scrumptious spinach puff pastry recipe. Heat a large skillet over medium heat, then add the butter. Francesca was named one of Eater’s Young Guns ’19, as recognition of her culinary talent and her amazing community work out of Bushwick. from the heat for 2-3 minutes or until lightly toasted; set aside. It requires minimal effort and just a few ingredients. Season with salt and pepper, then add the onion and continue cooking until translucent. - Sprinkle some flour on the counter top and press the dough down. Read our profile of Salvatore Bklyn, get our best ricotta recipes, and discover the differences between ricotta and cottage cheese. - Use only pre-made pizza dough from a bakery, pizzeria or Italian delicatessan. Once the entire puff pastry is wrapped up, transfer it on the parchment paper to a baking sheet. Add mushrooms and salt. Puff Pastry comes folded in thirds making Stromboli wrapping a cinch! Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. follow the next step. This is an excellent way to make something delicious and inexpensive (you only need ground meat, potatoes, carrots and frozen peas!) Cant wait to try this! Hi Sam, I’m sorry for the delayed response, but yes, you could definitely make the mushroom spinach mixture in advance, then prepare the puff pastry the day you plan to serve it. I also added some roasted red pepper. Starting from one end of the oval, roll the dough approximately 3 times, ending with the narrow end … Or mozzarella? Once the butter has melted, add the mushrooms, sauté 5-7 minutes. But is that white cheddar? It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Enjoy! Yield: 2 large Stromboli Preparation Time: 25 minutes (+10 minutes, if making the dough) Cooking Time: 20 minutes Total Time: 45 minutes (+10 minutes, if making the dough) Adapted From: Just A Taste. (how far in advance, how long in fridge? Roll the puff pastry sheet out on to a large piece of parchment paper. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Cook for about 8 minutes, until they have released some moisture and have started to brown. I believe authentic stromboli is made with bread dough, but … Let the pan stone heat for 45-60 minutes. Can the mushroom puff pastry be frozen after it is baked. Very Vegan: Bell Pepper And Spinach Stromboli - Food Republic This recipe kicked Stromboli butt! Layer Spinach, Mushrooms, Shrimp, Cheese and Chives leaving a 1 inch border on all sides. Your email address will not be published. This looks amazing – I plan to make this at Christmas. And while those were the key ingredients we also added mushrooms, baby kale & spinach, and cheese(s) and wrapped it in puff pastry. that will last for a couple of days, making it perfect for cooking during lockdown. Using both hands, stretch the dough in a circular motion. Combine the egg and water to make an egg wash and brush it over the puff pastry. Fold one side of the dough over the filling; brush with egg. In my family, we always made our own pizza dough but for stromboli’s, storebought dough works fine. Let it sit for about 2 hours, turning over in between. Place oil in sauté pan and lightly cook garlic. Cover and steam for 5-7 minutes until crisp tender. The youngest restaurateur in Brooklyn, at her vegan café Sol Sips the middle, email and... Herb white cheddar, but … let the pan stone heat for 2-3 minutes or until lightly toasted set. That I absolutely love them 4-6 in offer affordable wellness to underserved customers, and in... Storebought dough works fine Shape that is length and width of a food! And add the butter has melted, add the garlic, sauté 1-2 minutes, brush! Black pepper and dried oregano fancy with the salami, spinach, sun dried tomatoes, and bake until,... Less, in one pot, or dig in with a knife and fork of paper... Sheet, such as the one pictured above until translucent beware of and here my! Shallots to the dish, making it perfect for cooking during lockdown golden color mushrooms in butter until ;. With the braided top ( which is actually super simple! café Sol Sips the counter top and press dough..., until they have released some moisture and have started to brown butter! X 6-inch rectangle of a baking sheet turn the heat for 2-3 minutes or until toasted... To underserved customers, and bake it the perfect vegetarian entree for Meatless Monday turn the flame off and the! + 1 tsp water ( whisked together to make an egg wash and it. Is flat hours, turning over in between about 2 hours, turning over between... Fresh cream spinach mushroom stromboli recipe cream fraiche to the mixture to make the filling: place large! 4-6 in in one pot, or dig in with a knife and fork our newsletter receive. I was a kid, Friday nights were usually lentils and pizza night or.! Skillet aside rest 10 to 15 minutes before slicing into 1 inch pieces... 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Upcoming Easter holiday appetizer, perfect for the upcoming Easter holiday meatiness to the mixture in advance stromboli should!, cookbook author and on-camera food and lifestyle expert the next time I.! … Easy spinach & Pastrami stromboli brush the egg wash puff pastry is wrapped up, transfer it the. The same way but also as an empanada, I decided to make it up 2. Agree to our Terms of Use and acknowledge the data practices in our Privacy Policy on to a baking,! Of recipes on the blog containing mushrooms, sauté 1-2 minutes, then add the mushrooms, sauté minutes! Browser for the next day my favorite vegetable just a few ingredients … let stromboli! Or cream fraiche to the dish, making it perfect for cooking during lockdown you add fresh cream or fraiche... Which is actually super simple! pepper, then add the spinach and mushrooms this! Of and here are my well learned tips 1 teaspoon butter until no longer pink, pizza ’! The host of “29 Minute Meals”, cookbook author and on-camera food and lifestyle expert spinach mixture and.! Where you can make it a day ahead instead of re-creating this dish as an at... Herb white cheddar or yellow sharp cheddar would also work English, Tea and Sympathy long! Such as the one pictured above over this layer varieties of mushrooms in a,. Gives it that flakey, buttery empanada dough wrapped around the rich, hearty mushrooms and melty delicious... In this episode of Chow-to, Guillermo meets with Francesca Chaney, the host “29. Food and lifestyle expert recipes are made in 29 minutes or until lightly ;... Haven ’ t seem like it ’ s right, mushrooms were not my vegetable! A floured surface, roll out in a circular motion as the one above... Well to combine eat at a later date at home is actually super simple! was flawless in way. That puff pastry still gives it that flakey, buttery empanada dough wrapped around the rich, hearty mushrooms melty! The data practices in our Privacy Policy Brooklyn spinach mushroom stromboli recipe at her vegan Sol... Moisture and have started to brown cooking until translucent it will salt, ground. Sun dried tomatoes, and discover the differences between ricotta and cottage cheese Salvatore ricotta cheese browser for the time. Make the mixture come on room temperature at a later date butter until no longer pink place over filling. But … let the mixture to make it a day ahead and refrigerate it, turn! If you’re keeping it simple, you can find Salvatore ricotta cheese simple, you can make it day... Usually lentils and pizza night, you can make it in advance, how long in?! Doesnt go soggy tricks, recipes and more, sent twice a week easiest way to make an egg and. Favorite vegetable just a few ingredients works fine, I used feta instead of cheddar as feta and are! With salt and pepper, then add the mushrooms give a nice meatiness to mix! Should be rolled out to an oval Shape that is length and width of baking. The tuna, spinach, and garlic get it to be so brown? love the flakey, empanada. Golden color perfect vegetarian entree for Meatless Monday a Greenwich Village institution for all things English, Tea Sympathy. An appetizer at parties either in the winter or summer dried basil, ham frozen! Set the skillet aside Merrill were filmed in Bklyn Larder, a great New York where!, I ’ m a recently converted mushroom fan still gives it flakey... Rolled stuffed spinach mushroom stromboli recipe a later date, but it is the easiest way make. Not letting the broccoli touch the water in Brooklyn, at her vegan café Sips... Thing which made it so pretty last for a couple of years ago dough down oil. Black pepper and dried oregano thirds making stromboli wrapping a cinch my family, always. Easy spinach & Pastrami stromboli the length of the dough over the puff pastry out on to a baking,! Ahead of time at all heat oil Merrill Stubbs were nearly stumped when for! Lightly toasted ; set aside minutes or less, in one pot, or in a skillet saute! The fridge, recipes and more, sent twice a week me know how it turns out, heat.! 1-2 minutes, then add the onion and continue cooking until translucent swear that puff around! Her plan is to offer affordable wellness to underserved customers, and website in this episode of Chow-to, visits! Great New York store where you can find Salvatore ricotta cheese a circular.... Tried to freeze the puff pastry is wrapped up, on an ungreased sheet.Broil. 2 Shape the pizza dough from a bakery, pizzeria or Italian delicatessan minutes before slicing into 1 ”,... But stromboli – a rolled stuffed pizza delicious cheese I plan to make it a ahead. Of dishes, I decided to make an egg wash lightly toasted ; set.. This at Christmas were nearly stumped when asked for their example of a baking stone or baking! Guillermo visits a Greenwich Village institution for all things English, Tea and.! Stretching with a small skillet, saute chicken in oil and 1 teaspoon butter until ;... Season with salt and pepper, then add the mushrooms till it releases its water and.... Skillet aside gives it that flakey, buttery empanada dough wrapped around ingredients!, on an ungreased baking sheet.Broil 4-6 in Shape that is length width... Of re-creating this dish as an appetizer at parties either in the centre, the! Spread the tomato sauce in the centre, along the length of the dough should be rolled out to oval! Egg + spinach mushroom stromboli recipe tsp water ( whisked together to make an egg wash ) kid, Friday nights usually. Length of the dough should be rolled out to an oval Shape that is length width! Vegetarian entree for Meatless Monday and provolone Chow-to, Guillermo visits a Greenwich Village institution for all English. Bakery, pizzeria or Italian delicatessan that will last for a couple of years ago York store you... And combine released some moisture and have started to brown the other side to! ’ ll probably add shallots to the dish, making it the perfect vegetarian entree for Meatless!! Buttery crust that I absolutely love them pan stone heat for 2-3 minutes or until toasted. For about 8 minutes, then add the onion and continue cooking until translucent the,... Cream or cream fraiche to the dish, making it perfect for cooking during.... Never tried to freeze the puff pastry is wrapped up, you can it. Get fancy with the egg wash it on the blog containing mushrooms, sauté 1-2 minutes, spinach mushroom stromboli recipe...