A gооd сhоісе іf thе ѕсhооl оr church asks уоu to brіng dessert. Easy Apple Pie Bars(Slab Pie Recipe) October is here and apples are in season and a little bit cheaper, which means that it is time to bake an apple pie, Romanian style. This recipe serves 12. Tаѕt аnd Eаѕу tо mаkе. Kіnd оf lіkе Dutch аррlе ріе.. To make the crust: In the food processor, pulse the flour, butter, cheese, and salt until the butter and cheese are in small pieces coated with flour, about 15 times.Add the ice water all at once and process until the mixture almost forms a ball. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Roll to 17×12-inch rectangle. It’s time to pick some apple pie filling and a package of cinnamon rolls and whip up this incredible Apple Streusel Slab Pie. Use whole wheat flour for a healthier option. An American classic, made in a non-traditional way- this Sheet Pan Apple Slab Pie is everything you are used to, without all the fuss!. Slab Pie Recipes Looking for something really different with the All-American apple pie! Form the dough into a 6- by 4-inch rectangle using plastic wrap and a bench … The smell of an apple dessert will bathe your entire house in the fragrant, warm smells of the season. Using a pastry cutter, cut in butter and shortening until the largest flour coated shortening and butter crumbs are the size of peas. Stir in lemon juice and butter and let cool to room temperature. Spray a 15x10x1-inch rimmed baking sheet with nonstick cooking spray and set aside. Pie Filling 1.5kg (3.3lbs) Autumn Glory apples, cored, … … Let pie cool completely, at least 1 hour longer. That's why I love this apple slab pie … Heat oven to 450°F. Apple Slab Pie. As a member of the Amazon Associate … I was watching an episode of The Kitchen and saw Marcella making this apple pie recipe. Ingredients: 1 box refrigerαted pie crusts, softened αs directed on box; 1 cup grαnulαted sugαr; 3 tαblespoons αll … Ingredients. People rave over it! Apples are very important – because, well you know – it’s an apple slab pie. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie that is doable by the novice home chef and non-bakers, and is consistently PERFECT … Pie dough 5 cups (750g) Flour Pinch of Salt 4 tsp (16g) sugar 4 sticks (450g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. And, it’s simplicity is the exquisite beauty! This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. I love this Slab Apple Pie recipe because it can feed the masses since it’s so huge, but it’s so easy to throw together. You will love the flaky pie crust and the apple pie filling will surprise you! So here it goes: Adapted from Ina Garten’s French Apple Tart recipe. In a large bowl mix 4 cups flour, salt and 1 teaspoon sugar. HiThis super easy apple slab pie just makes you look like a fabulous chef! Share on Pinterest Photography courtesy of Miss in the Kitchen. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. When it comes to baking, I don't want to spend hours in the kitchen. It's an apple pie baked on a large baking sheet and served in squares. If you want, you can make the pie crust from scratch (this is my favorite pie crust recipe) or the refrigerated pie crusts work great as well.The fresh apples in this pie taste amazing with the crispy crust … Cut the other disk into strips. I have, however, tried it ala mode w/vanilla bean ice cream & it was over the top deeeeelish! Healthy Slab Apple Pie Ingredients. However, this apple slab pie America's Test Kitchen simplified is pure genius. Mix together. Remove pie crusts from pouches. What could possibly be better?! I sliced my slab pie into 15 squares and they were big although I still managed to make one disappear, but you’d be better making them … You can choose any thickness for them but I tend to like mine to be almost an inch thick. For the glaze: While pie is cooling, simmer reserved apple juice in saucepan over medium heat until syrupy and reduced to 1/4 cup, about 6 minutes. We use all familiar apple pie ingredients for today’s slab pie. Note: Pioneer Woman (aka Ree Drummond, my culinary hero) adds a homemade caramel sauce to drizzle over the top - sounds awesome, but the pie has been so delicious just by itself I've never tried it. About 10 seconds into her making the recipe, I grabbed my phone, opened up my Amazon app and found a set of cookie cutters like the ones she was using. And the great news about slab pie is that you’ll likely have a few slices leftover. I’ve written often about how much I love apple recipes in autumn. Flour + salt + butter + milk. Making apple pie in a sheet pan is a really fantastic method because it cooks evenly and is very easy to slice and serve. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Preparation. Place one into your pie dish leaving half an inch of overhang. On lightly floured surface, unroll and stack crusts one on top of the other. Pie Filling 1.5kg (3.3lbs) Autumn Glory apples, cored, … Line a 15x10x1-inch baking pan with 18-inch-wide foil, extending the foil up over the edges of the pan; set aside. Apple Slab Pie - Makes one 9" x 13" pie - Pie crust recipe from four and twenty blackbirds. Apple Slab Pie - Makes one 9" x 13" pie - Pie crust recipe from four and twenty blackbirds. For today’s apple slab pie I … Roll out your chilled pie crust into two disks about 1/4 inch thick. For dough: In a large bowl, stir together the 2-1/4 cups flour and the salt. We loved this pie so much, it’s going to be my new go-to apple pie recipe! Apple Slab Pie Filling. Easy Apple Pie Bars (Slab Pie Recipe) is a traditional dessert from Transylvania, Romania, baked in a jelly roll pan, cut in squares and dusted with powder sugar. Granny Smiths work great because they are crisp and tart and that helps, because otherwise this pie would be mushy and almost too sweet. Apple slab pie is party pie. Serve. This one is particularly easy to make as I ditched the top crust in favour of a Honey Vanilla Bean Frangipane filling, topped with fanned out slices of apple. Roll the second half of the pie dough into another rectangle the same size as the first. Pie Crust. Once the apple slab pie is fully baked, finish it with a light drizzle of vanilla glaze when the slab pie is still warm so the glaze can ooze between the chunks of crunchy oatmeal. With those ordered, I just needed to purchase the rest of the ingredients … ... adapted from Smitten Kitchen. Maple glaze was most definitely an afterthought but quite possibly the best apple pie decision in the history of apple pies. Pie dough 5 cups (750g) Flour Pinch of Salt 4 tsp (16g) sugar 4 sticks (450g) cold butter, cut into cubes 1 cup (240ml) cold water 1 cup ice 1/4 cup (60ml) Apple cider vinegar. Apple. Caramel Apple Slab Pie is a fun twist to traditional apple pie. Preheat oven to 350 F degrees. Instructions. Preheat oven to 350 degrees F. On a flat surface, roll out 2 pie crusts just enough to hang slightly over the rim of a 10- x 15-inch baking sheet. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. Spread the apple mixture onto the bottom crust, leaving approximately 1.5″ around all four sides. It's an apple pie baked on a large baking sheet and served in squares. This Open Apple Slab pie would be a perfect alternative to a regular apple pie - slab pies are great because they are super easy to make, and are so perfect for feeding a crowd. Apple slab pie is party pie. Well, then this slab pie will be perfect. Whisk in confectioners' sugar and brush glaze evenly over warm pie. Perfection! If you like, place the entire rectangle over the apple … Add the apple filling into the pie shell and smooth the top. In a large bowl, combine flour and salt. There are also those who don’t love pie crust, so the middle pieces are absolutely perfect for them. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. So much fun to make! Recommended Products. For the crust: All … The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. So easy. 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