P.S. Thank you for taking the time to post! It’s since become a blog favorite recipe, and for a reason — who can resist all this fuss-free chocolatiness, right? I'm really thank full because at the time I was very very desperate. It was absolutely delicious! Raw Vegan Chocolate Almond Cheesecake.. :) I'm just wondering if you gained any weight from LFHC lifestyle so far?? Thank you so much for the lovely feedback, Diana — so glad you’ve been enjoying it :). :), I was just searching for inspiration for a flourless cake recipe and I thought “Oh wow, a raw version! While not quite a conventional cake, and maybe even brownie-like in some ways, it’s always an enjoyable treat to share with others. Thanks a lot from sunny SicilyCristiana, Hi There,I love your Raw Vegan Chocolate Cake recipe. https://www.unconventionalbaker.com/recipes/duncan-hines-style-chocolate-cake-gluten-free-vegan-refined-sugar-free/ I will tag you on instagram to share my results! Thanks for sharing this delicious-looking recipe! I laugh at my impatience, but it turns out for the best as we have people coming over for lunch tomorrow! +44 (0) 203 488 2972 info@brawcakes.co.uk Building B, Unit 3E, Wembley This recipe is for Cacao powder. I looks really delicious! Hope this helps! Please could you also provide the measurements in grams and ml? 1/4 cup (30g) raw cacao powder or cocoa powder 90g raw cocoa butter (I used these discs b/c no chopping and easier to use. I was having a birthday party for my 2 year old son and wanted a sugar free, healthy yet tasty table of party food and most importantly a healthy show stopper of a cake, this fitted the bill perfectly (once I adapted it to look like the Gruffalo by adding fruit to make the face!!!). Nut-free raw carrot cake: https://www.unconventionalbaker.com/recipes/vegan-carrot-cake-nut-free-no-bake/, I love the ‘happy unbaking’ tag!!! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). Here are a few examples: Sunflower seed butter cheesecake (has seeds): https://www.unconventionalbaker.com/recipes/nut-free-sunflower-seed-butter-cheesecake/ Thank you. Thanks so much, Genevieve! :). Or do you think the Topping Layer will go well with your “Fig and Chocolate Flourless Cake”? ★☆ https://www.unconventionalbaker.com/recipes/gluten-free-vegan-texas-sheet-cake/ I’d use the same amount — 2 cups. With that ruin your recipe? ;). To make the cake: blend everything until smooth, thick and creamy! Take the cake out of the … @Jess - if you want ice cream cake - put it in the freezer! Thanks so much, Jessica! This sounds so good but in addition to wheat,eggs,yeast, soy, vinegar, oats etc etc I am allergic to dates, grapes and any dried fruit. Hi there, thanks so much for sharing your feedback. Our range of raw cakes and treats are handcrafted in London from healthy fruits and nuts and created to offer a healthier option when it comes to cakes and treats. If you are having trouble with this in a processor, I wonder if you just need to keep pausing to scrape down the sides and let it keep process until the mixture combines properly. My ingedients didn’t bind, I didn’t want to add any liquid as had no idea what the outcome would be. https://www.biggerbolderbaking.com/vegan-chocolate-cake-recipe So happy everyone enjoyed it :). This dessert. - Life Made Full. Sorry, I must have edited a part of the recipe at some point, and left the cacao powder words in that part by accident (just fixed it). When you’re processing it you want it to turn into a fine sticky crumble that begins to lump into a ball — if the mixture seems too wet for that, add more cocoa powder. Love the addition of kahlua! Press into the bottom of a springform cake pan, or adjustable pan (I used an adjustable pan set to about 7 inches). Will definitely be making it again and I’ve shared it with everyone. Otherwise, a dairy-free butter will work too. To substitute the food processor, would a handmixer work just as well if I mix it for a long period of time? Place back in the freezer for 4 hours or overnight until completely firm. This recipe looks great! You can also do a mix — some dates {because they’re typically sweeter} + some blueberries, for example. ★☆ I’m glad you enjoyed it nonetheless, but too bad it didn’t work out as a cake this time around. I am always looking for gluten-free recipes! Place all topping layer ingredients in a glass bowl (I use a tall measuring cup). It’ll keep well covered in the fridge for a few weeks, but you can also definitely freeze it. I did 3 times and really love each bite. And I agree — it’s a super easy dessert, and so many possibilities :), This cake is perfection! I never weight myself but it did seem like I gained a little at first, then it went away and i am pretty sure I have lost a bit now. I hope you enjoy the site and find something yummy to make! Just recently discovered your site while searching for a condensed milk substitute, don’t know why I never came upon it before as every time I search a recipe I specify ‘gluten free and sugar free’, anyway what a delight to happen upon such wonderful creative recipes and stunning photos. I just have a bullet, so I would blend up the dates really well in that machine and then mix the other ingredients with the handmixer. What is the difference? Or something like this coconut cream pie, which is very “light” tasting: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, Calling this a cake is a stretch, its more brownie . Come Back Soon! Hi! God bless you, Hey em, sorry quick question ! If you try to blend it in a blender, I can see it struggling. Black bean chocolate cheesecake (can potentially top this one with the chocolate topping from the recipe above): https://www.unconventionalbaker.com/recipes/black-bean-chocolate-cake-no-bake-recipe/ That’s awesome — so glad to hear everyone at the party loved it! Coming back to this recipe, most dried fruit/berries will work provided they are softened enough to blend. I only use the ingredients listed, so no water added. Good luck with it and let me know how you go and what you do if you give it a try! (from all the carbs/fruit?) we like to give it a different name since … Just buy a set of measuring cups- there’s too many fabulous recipes to be missing out! Thanks much, Emily! It is really easy to do and looks like a bought cake. Preparation. https://www.thespruceeats.com/raw-vegan-chocolate-recipes-3377433 Pour onto your crust and let it set overnight or for at least 12 hours (this lets it set and develop flavour). (: do you recommend setting in the fridge or freezer overnight ? I perused your other recipes and I am excited that I found you and have become a follower on IG and subscribed here. Thanks for linking up at our Gluten Free Fridays Party! Can anybody come up with a substitute for the dates in this recipe? Place cashews, 6 cups warm water, and 1/4 teaspoon salt in a large bowl. PORTOBELLO MUSHROOM CASHEW CHEESE BURGERS, raw carrot cake with cashew cream cheese frosting, RAW VEGAN DONUT HOLES {vanilla caramel coconut}, THE VEGAN CHRISTMAS PLATE: baked yams, steamed corn and pepper garlic brussels sprouts with mushroom nut loaf, tahini ginger miso gravy and orange cranberry sauce. Do you know how long it will stay good in the refrigerator and/or if it is possible to freeze and eat later? Place one cake on top of the other, then frost. Miz Helen, Thanks so much, Miz Helen! Thanks and have a great rest of the day, Nicole :). Loved the topping! It’s so expensive in my country…maybe coconut? Thanks for the feedback — I’m glad you enjoyed it :). This easy raw flourless chocolate cake truly lives up to its name! Much love x. Your Raw Flourless Chocolate Cake looks delicious, we would just love it. Thanks so much for the sweet comment, Denise. Add to cart. If it were me and I had no processor, I’d do as you said and blend up the dates in the bullet, and then do a very thorough combining in a bowl by hand, really kneading it as thoroughly as I could to make sure it’s all distributed quite evenly. thanks :). **If you don’t have a 6″ springform pan, feel free to use any small container or dish of a similar size (a tupperware container would work well, or a small pan). I feel so blessed to find the correct cake for my toddler who suffers from eczema and os allergic to dairy, food colorants and several conservatives. The entire preparation and assembly of this chocolate cake can be done in 15 minutes. This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. Good luck! Rate this recipe The closest thing I can think would work well would be sunflower seeds. Well, maybe it could, but you’d basically need to redevelop the whole recipe because coconut flour works differently to every other flour in baking. Transfer contents into a 6″ round springform pan and press down … It never happens to me, but I’ve seen similar things happen in freezers that have a lot of frost build up. I just wondering if the almond flour in your recipes (not only this one) is simply ground almonds, or if it is the defatted variety?? Glad you enjoyed it :). Thank you Audrey for this and other wonderful recipes you shared with us! Oh wow. I think the topping would be fantastic with the fig & chocolate flourless cake. Can just dust the cake with a layer of cocoa powder to keep it looking pretty and still enjoy it. Sorry if I bombarded you with likes on your IG account. Then take a large knife and slice between cake bottom and pan. Had a problem with the icing separating, but wonderful flavour. Ironically I am not allergic to dairy, nuts or cocoa. I do a quick scan, I have all the ingredients, it's perfect! :), Hi Audrey, Hi Tracey. I just found over the years that cacao powder (a raw form of cocoa powder) can sometimes be quite acidic depending on the batch you get, and can alter the recipe, so I made the switch to using alkalized cocoa powder in these no-bake cakes just to be on the safe side. It’s extremely absorbent and tends to such all the moisture out, so the amount is crucial. ), or stevia to taste 1/2 cup milk of choice or water, plus more for soaking Hello!This cake looks awesome. Tried this as my first raw cake and it’s absolutely fab! Slice and enjoy! Raw tigernut cheesecake: https://www.unconventionalbaker.com/recipes/raw-tigernut-cheesecake-nut-free-dairy-free/ You must use a scale for accurate results, you should have 1/4 cup + 2 … Place on a serving plate, top with any additional toppings if using, and keep the cake refrigerated until ready to serve. Raw, Paleo, Vegan, GF, Dairy & Refined Sugar Free CHOCOLATE CAKE This raw chocolate cake ticks so many boxes for so many different diets. ?Thank you so much for sharing your healthy and sinful cakes :)Silvia, I have a real problem with dates and raisins. Quinoa? Aw, thanks so much for the lovely comment — best cake feedback ever :). Many Thanks. Raw & Vegan Slices 20x Protein Balls Mixed Box This can take a few minutes — just keep stirring until there are no clumps left behind. Remove from pan (carefully, as it can stick to the sides a bit; careful loosening will prevent any cracks in the cake). Oh. Add all the ingredients except for the cacao powder into a high powered blender or nutri-bullet. Sorry the cake didn’t work out for you as planned. So happy you enjoyed it, Bec! HI, this looks delicious and I'd LOVE to try it for my birthday this year! if so how many? I read Genesis 1:29 and I was totally convinced that that was God's original plan for us.I'm also VERY GRATEFUL that God led me to your website because many of your creations have inspired me along the way and made things a lot simpler. https://www.jamieoliver.com/recipes/chocolate-recipes/raw-chocolate-cake :). Thank you! It did taste yummy though. Hi, what do you use as the liquid for blending the ingredients in the cake base? And I would also really love to feature it in our website, GreenThickies.I will not be posting the entire recipe, but will only use one image from here and a small quote and link directly back to this recipe page.Would that be okay with you?Thanks a lotKatherineGreenthickies, Aw thank you, Katherine! Naturally gluten-free and paleo friendly. Easily make it raw by using raw cacao. You could try an online conversion calculator to find the measurement equivalents though via google. Thanks for this, can't wait to serve it up, then check out all your other recipes :-). :). Welcome to Full Plate Thursday, we are so happy to meet you! If it's too thick; add more water or maple syrup. :) Thanks so much for the feedback. *For soaking the dates: soak for a few hours in warm water (or cover with boiling water and soak 15-20 minutes if you don’t care for the recipe to remain raw). Hi Hope, I think hazelnut flour would be wonderful here. You can get them everywhere, even in Poundland! Note that the wider the dish, the flatter the cake — the shape is up to you. Absolutely, Sharon :) Either one will work great here. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Looks amazing :) Similar question however…would coconut flour work instead of almond flour? I only ask this because I did!!!! Refrigerate until firm, about 3 hours. Raw Carrot Cake … No onto the recipe, enjoy this decadent raw chocolate cake that has beautiful citrus orange notes through it. Hi Audrey, just found your blog as I searched for an eggless flourless cake to make for my boyfriend’s birthday tomorrow. I explained a bit about why I use cups in the faq section here: https://www.unconventionalbaker.com/faq/. :), Hi Emily and readers,I would like to prepare this cake for my child's birthday party. Hi Audrey I love that topping a lot as well, and it naturally ends up on a lot of things ;) Thanks for the lovely feedback! 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