Cover pie … Thanks for sharing! Loosely drape the dough round over the rolling pin and transfer to a 9-inch pie pan. https://www.thebakingfairy.net/2018/08/blueberry-peach-pie-pecan-streusel Place the pie on a baking sheet and bake in the oven for 15 minutes. A perfect Peach Blueberry Slab Pie. Cool on a rack before serving. Pie Directions: Position rack in center of oven and preheat to 375°F. Serve with vanilla ice cream. Now I’ve heard of Peach Pie, Blueberry Pie, Raspberry Pie and combinations like Peach Blueberry or mixed berry, but I’d never specifically heard of pairing blueberries with raspberries and peaches.It does make sense to mix them though because if peaches go with blueberries and blueberries go with raspberries then logic concedes they all go together. Instead of the tapioca I used a little less than 1/4 cup of corn starch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3/4 teaspoon salt. Perfect recipe. I was wary at first because I had never heard of the combination of peaches and blueberries. This recipe comes from the mortician's side of the family. 1 recipe Basic Pastry Pastry, chilled 30 minutes, recipe follows, 2 cups all-purpose flour, plus more for rolling, 3/4 cup (1 1/2 sticks) cold, unsalted butter, cut into small chunks, 2 tablespoons ice water, plus more if needed. I was quickly swayed after trying it and now believe that this is one of the best pies ever! These blueberry peach pie bars are so good, they’re almost beyond words. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. How to make the lattice top for your peach blueberry pie. I made a variation of this pie and it turned out wonderful. July 21, 2020 at 8:32 pm. After looking at a peach pie recipe with the same amount of sugar I think I will increase the cornstarch to 1/4 c. next time and that probably will do the trick. So good. flour? Just keep in mind that the better the dough, the yummier the hand pie. Yummy delicious! Print this Recipe! Toss peaches and blueberries in a bowl with lemon juice. In a large bowl, whisk together sugar, tapioca, and salt. Reduce the heat to 375°F and bake until it is golden and the juices are bubbling, about 50 to 60 minutes. Toss the fruit with the sugar, lemon, and cornstarch. Blueberry Peach Filling. I did a crumb topping as well. Information is not currently available for this nutrient. It’s so easy to make and you can use fresh or frozen blueberries and peaches to make it (more tips about that in a minute! Trying not to be to cliche, but come on you have to admit homemade pie is what summer fruit is for. See more ideas about peach pie recipes, peach pie, peach blueberry pie. Roll out the reserved dough to a 9 to 10-inch round and lay it over the fruit. Add peaches, … Trim edge of … You can make this with all peaches and leave out the blueberries. Roll out 1 pie crust disk on lightly floured surface to 13 1/2-inch round. Blueberry Peach Pie Ingredients. The peach blueberry filling is also pretty simple – a quick mix of fresh blueberries and peaches, a dash of cinnamon and allspice for flavor, along with some sugar and flour. Tips for Making Blueberry Peach Hand Pies. I made this pie last night for my husband. Sign up for the Recipe of the Day Newsletter Privacy Policy. Place one pie crust into a pie plate. I also used brown sugar in place of white and added a teaspoon of almond extract. I didn't have tapioca but after reading the other reviews I don't think that would have mattered. I’ve adapted it slightly from the original by adding lemon zest and blueberries — it was her “fresh peach pie” without those additions and is absolutely delicious as such. To start out roll out your pastry to a rectangular shape of about 17 X 12”. Peach and Blueberry pie. Can use canned peaches, but best fresh/frozen. It's odd to see little tapioca pearls in the middle of a fruit pie. Have made this pie 3 times in as many weeks. Let it cool in the oven for 1 hour before removing. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. I hae never made a peach blueberry pie so of course this recipe got my attention. Just be sure to add more cornstarch (up to double the amount if … Nice firm pie and very tasty already have requests to make it again. Heather says. I will make it again as the taste was incredible - and I am NOT a pie eater. Toss peach slices and blueberries in a large bowl with lemon juice. Pie … Based on other reviewers' feedback I adjusted the recipe to address the soupy results others had and it turned out perfectly. Congrats! © 2020 Discovery or its subsidiaries and affiliates. Homemade or store-bought going to make the lattice top for your peach Blueberry pie filling into …! 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