Preparation Heat, stirring often until softened and somewhat melted. 1 bag of vegan marshmallows – (10 ounces), 1/4 cup of coconut oil plus 1 tablespoon for chocolate topping, 1 cup of shredded sweetened coconut, plus 1/4 cup for topping, 2.5 ounces (about 1/2 cup) of chopped dark chocolate. They are super easy to make and made with ingredients you can feel good about eating! Hi Katie, I made these last night for a coworkers birthday. Here in northern California, we’ve been experiencing the full wrath of Mother Nature, who is clearly fed up with the overall lack of respect and abuse humankind has given her. 1/2 cup raw cocoa. A tasty twist on a classic—perfect strawberry rice crispy treats made with freeze-dried strawberries and dipped in chocolate. I found this recipe while looking for a recipe for chocolate rice crispy treats. https://www.lilyinkitchen.com/coconut-oil-rice-krispie-treats … That makes dessert perfectly acceptable, right? Carefully pour the chocolate over the rice crispy mixture and spread into an even layer. So not only are these rice snacks gluten free, but they are also refined sugar and dairy free too (just be sure to use dairy free chocolate for the drizzle). 10 oz Marshmallows, mini. To make the rice crispy treats, heat the coconut oil in a medium saucepan over medium heat. Pour coconut crispy treats into a 8×8 pan. A dairy free version of the classic treat that you are guaranteed to love! Options to add a bit of protein powder to make these a great post workout treat! These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. Cut into 2-inch square and serve. A dairy free version of the classic treat that you are guaranteed to love! Immediately take the pan off the heat and stir in the vanilla. Anyway back to these Krispy Treats. Instead of chocolate and marshmallows, these treats are bound together with a combination of coconut oil, coconut cream and honey that honestly tastes like white chocolate. I like to leave the rice crispy treats undisturbed so that they chocolate has a chance to harden! Melt chocolate chips and coconut oil together to create your chocolate sauce. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Cut the large marshmallows into 4 small pieces and place them in a saucepan. Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! As an added bonus they are gluten-free too. Rice Crispy (or Krispy) Treats … Cut the large marshmallows into 4 small pieces. Immediately take the pan off the heat and stir in the vanilla. This is the key ingredient to making peanut butter Rice Krispies treats without marshmallows and still have them hold together. That said, I get a little grossed out at the ingredients in your average marshmallow…gelatin kinda makes me cringe a little. Sorry, your blog cannot share posts by email. If you are eating a vegan diet you can still enjoy chewy and crispy cereal treats. NOT the healthy ones. Once the chocolate has set (about 20 minutes), cut into squares. These Coconut Chocolate Rice Krispie Pancakes are the best breakfast mashup: cereal meets pancakes! Return to the refrigerator. Repeat this process as needed. The base is the same recipe as my Salted Caramel Treats I shared back in December but I added a bunch of toasted coconut. I also added pure cocoa butter for a white chocolate flavor and a melt-in-your-mouth texture that makes them taste super luxurious. 374. Place the cereal into a large bowl and add any of the optional additions. Heat up until the coconut oil and melted and the peanut butter is warm. To me, they’re less greasy. Combine the marshmallows and coconut oil or vegan butter in a large microwave-safe bowl. I am not a vegan. Coconut oil sets the bars under just 21C. Gently press the mixture down flat with the back of a spatula. These Chocolate Rice Crispy Treats are made with brown rice cereal, cocoa powder, coconut oil, almond milk, and marshmallows. They are salted caramel Rice Krispie Treats loaded with toasted coconut, smothered in chocolate and topped with even more coconut. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. You will love these Coconut Oil Rice Crispy Treats because they are so fast, easy, and delicious! Rice Krispy treats are one of the best desserts! Once the krispie treats are in the pan, add the white chocolate chips to a bowl. Instead of chocolate and marshmallows, these treats are bound together with a combination of coconut oil, coconut cream and honey that honestly tastes like white chocolate. In a small bowl, add the remaining coconut and sprinkles if using it. 26.05.2020 - Coconut Oil Rice Crispy Treats - Golden Barrel They’re so yummy! Your endocannabinoid system is responsible for the effects of cannabis edibles, so, it is important you know an appropriate dosage, as well as an appropriate “flower to oil ratio” when making cannabis butter or oils. You could go with milk, but they do compliment a nice Zinfandel perfectly! While still warm and fluid, drizzle the chocolate on top of the toasted coconut bits. Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. These Vegan Rice Krispie Treats are made using vegan cereal, vegan marshmallows and coconut oil or vegan butter. I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. I made them with both regular and gluten free cereal and both turned out great. A dairy free version of the classic treat that you are guaranteed to love! Next, melt the chocolate with the coconut oil in a small pot over low heat. Turn off the heat and add the rice cereal (one cup at a time) and 1 cup of the coconut and gently mix well. May 10, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! I watch it with my friends too! Step 4: Drizzle that Chocolate. Rice Crispy (or Krispy) Treats … Desserts. If it wasn’t weird to have a bacon and cheese shrine in your house, I might have one. Breakfast Foods. 5 cup Rice crispy cereal. Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. Once chocolate has completely melted, stir in the coconut oil until chocolate is shiny and smooth. You can also use butter. Rice Crispy (or Krispy) Treats … Add the marshmallows, and stir until melted. Gently pat the cereal mixture into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. Rice Crispy (or Krispy) Treats … Make sure to stir frequently to avoid burning. Once the chocolate has set (about 20 minutes), cut into squares. 3 tbsp Coconut milk. They stay best stored in the fridge, but let them get to room temp before eating so they are not so hard. Heat on high power for 30-second bursts of power, removing and stirring, until the marshmallows become very soft and look somewhat melted. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Rice Crispy Treats with a major upgrade and a healthy twist! Rich and chocolatey, but with a little crispy crunch. Plus, this recipe uses freeze-dried strawberries so you get some actual fruit in with your dessert which can’t be bad. I amped up the yumminess in these by adding some shredded sweetened coconut and topping them off with some melted chocolate. It’s amazing! Pour coconut crispy treats into a 8×8 pan. Rice Crispy (or Krispy) Treats … 4. Transfer the chocolate-rice crisp mixture into your prepared pan and smooth it out so it is evenly distributed throughout the pan. Allow the treats to cool for at least 30 minutes before cutting into rectangles or squares. Return to the refrigerator. They can also easily be made gluten free if you use gluten free rice crispy cereal. My version is made with brown rice syrup*, which is sticky like marshmallows, and almond butter. Mix well and set aside. I’m always determined to make healthier versions of my favo Make sure to stir frequently to avoid burning. Cut the large marshmallows into 4 pieces. These Chocolate, Coconut Caramel Krispy Treats are inspired by Samoas – a classic favorite Girl Scout Cookie! 1 tsp Vanilla. Smash the marshmallows until they break down. I found this recipe while looking for a recipe for chocolate rice crispy treats. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. I subbed all of the butter for coconut oil in these rice krispie treats, and guess what? Recipe by Mique Provost 30daysblog. Crispy and chewy cereal treat bars made with all vegan and gluten-free ingredients including chocolate crisp rice cereal, marshmallows, and coconut oil. As a pro tip, it is highly recommended that you still use some rice crispy treats if you are using a larger cereal such as cheerios or frosted flakes. Oct 2, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! May 7, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! These yummy Coconut Oil Rice Crispy Treats are just as easy as the original ones but they are healthier - it’s a win win! In addition to devastating fires and intense heat, we’ve had seriously bad air quality since mid-August. Jump to Recipe Print Recipe. Sprinkle with sea salt then transfer to the refrigerator to set for at least one hour. Return to the refrigerator. I’m sure just about everyone out there has made rice crispy treats, or at least eaten them at some point in their lives, but these aren’t your average ordinary rice crispy treats! Cereal treats made with vegan ingredients including vegan crispy rice cereal, vegan marshmallows, and virgin coconut oil (or refined coconut oil or vegan butter). Sea salt – optional, don’t add if you are using salted peanut butter. They are so easy to make and taste so flippin’ good! Chocolate Drizzle . I completely justify this indulgent treat with the fact that it is all natural, REAL food. 1/4 cup coconut nectar. Not to mention the artificial colors and flavors. Melt on 50% power in 30 second increments almost melted. An easy no-bake dessert that is gluten-free and dairy-free! Baking & Spices. I wonder if you could sub out all the butter for coconut oil? vegan, refined sugar free, oil free, nut free. Rice Crispy Treats with Coconut Oil. **Tip – It’s easier to cut these if you remove the the entire thing from the pyrex baking dish and cut with a sharp knife on a cutting board. 1) In a large mixing bowl, combine crispy rice cereal, 1 cup of shredded coconut and protein powder of choice (if using it). Just melt butter (or another butter substitute like coconut oil) and a bag of marshmallows in a pan over low-medium heat until the marshmallows are melted and everything is blended together. 10 ounces vegan marshmallows (large Dandies Marshmallows), 1/4 cup virgin coconut oil (or refined coconut oil or vegan butter), 4 2/3 cups vegan and gluten-free chocolate crisp rice cereal, Cut the large marshmallows into 4 small pieces and place them in a saucepan.*. A dairy free version of the classic treat that you are guaranteed to love! 5 ingredients. Mix maple syrup, vanilla and salt with shredded coconut. Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut. Oils & Vinegars. I have to say, I have REALLY been looking forward to that time in the evening when I’m watching my fave DVR’d show with the Hubs and I get to indulge in one of these babies with a slightly larger than normal glass of wine. I had a few left over, so one of my lucky neighbors got to try some too! Pour the melted chocolate on top of the rice cereal in the baking dish and use a spatula to smooth it out to the sides. Jump to Recipe Print Recipe. We are recipe developers and cookbook authors who love to make sweet treats. Canned Goods. Gently press the cereal mixture into an 8-inch or 9-inch square pan. I usually get scared when I make healthy treats for people who might not necessarily appreciate them, so I added a tablespoon of coconut oil in hopes to make them a little “naughtier” (figured because “normal” rice crispy treats call for butter, this would work). by Ashleydwatt updated on September 14, 2020 June 30, 2020 Leave a Comment on Rice Crispy Treats with Coconut Oil. Tips for making Rice Crispy Treats It’s amazing! Add in almond milk and mix very well until fully incorporated. I also added pure cocoa butter for a white chocolate flavor and a melt-in-your-mouth texture that makes them taste super luxurious. Pulling the mixture apart then gently pressing it together. Yup, I’m sure they are full of corn syrup and hydrogenated oils, so now that I am older and know better, it’s a huge no thank you. These rice krispie treats are made with coconut oil, not butter. I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. Click here for a printable version of this recipe. In fact I am pretty far from it. But chocolate may just love coconut more :). Add the chocolate crisp rice cereal and stir to begin to coat the cereal. 2) In a small microwave safe bowl, combine nutella and coconut oil and microwave until melted. To finish off your rice crispy treats, melt your dark chocolate and place in a piping back with a small tip. Grease an 8-inch square pan with coconut oil or vegan butter. 1/4 cup coconut oil. Refrigerate coconut crispy treats for 1-2 hours or until they’re set and ready to cut. Continue using the directions listed in the stovetop method. October 4, 2020 by Moira. Chocolate LOVES peanut butter! Privacy Policy, Disclosure, and Terms of Service. - I drizzled my bars with melted chocolate before serving. Hi, we are Beth and Meaghan and we want to teach you how to make rice krispie treats. Just make sure that if you want these to be vegan, look for vegan chocolate. Mix well to combine then add to dry mixture. Cereal treats are … To make the rice crispy treats, heat the coconut oil in a medium saucepan over medium heat. Use the back of a rubber spatula or a wooden spoon to smash the marshmallows until they break down. I left smooshed them all into a 13×9 pan and then smeared melted chocolate all over the top and sprinkled another cup of coconut on top for color and crunch. Today I had a craving for rice crispy treats. Sundee — February 19, 2013 @ 10:11 am Reply. Thanks! https://www.mybakingaddiction.com/chocolate-coconut-rice-krispie-treats I love plain old rice crispy treats but chocolate covered strawberry rice crispy treats—I love love them. Tips for making Rice Crispy Treats . Remove from heat, and stir in the crispy rice cereal … Let set by keeping at room temperature for about 20-30 minutes or hasten this … Cover with plastic wrap and refrigerate for 30 minutes. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Next, make your chocolate drizzle. 1/4 cup plus 3 Tbsp pure maple syrup, divided. Your email address will not be published. by Ashleydwatt updated on September 14, 2020 June 30, 2020 Leave a Comment on Rice Crispy Treats with Coconut Oil. If you are not a fan of coconut (which would be weird… just sayin’) you could leave it out and add a couple generous tablespoons of peanut butter. These are made with brown rice crispy cereal and bound together with a caramel-like tahini and maple syrup mixture. In a heavy bottomed pot, heat the marshmallows and coconut oil over medium-low heat until completely melted and mixed well. This took about 90 seconds in my microwave.*. Bake in preheated oven, stirring often, until golden brown - about 5 to 10 minutes. Spoon the mixture into a 8×8 pan or a 2 qt Pyrex baking dish that has been lightly greased with coconut oil. I’m talking those good old fashioned ones that come neatly packaged in the blue wrapper. How do you make keto rice crispy treats? Return to the refrigerator. Dump in the Rice Krispies … So not only are these rice snacks gluten free, but they are also refined sugar and dairy free too (just be sure to use dairy free chocolate … You’ll want to whisk it very well until a smooth, thick liquid remains. https://www.myfoodandfamily.com/recipe/123197/coconut-rice-krispies-treats Make sure to stir frequently to avoid burning. Once even, transfer to the freezer to set for about 15-20 minutes. In a small heavy bottomed pot over medium low heat, melt the chocolate and 1 tablespoon coconut oil together until smooth. Allow the treats to cool for at least 30 minutes before cutting into squares or rectangles. To finish off your rice crispy treats, melt your dark chocolate and place in a piping back with a small tip. Then use your hands, cautiously as the marshmallows are hot, to fully combine the cereal and marshmallows together. Traditional crispy treats are made with marshmallows and butter. Rice Crispy Treats with Coconut Oil. Enter your email address to subscribe...It's free! Since I was at a health food market, organic brown rice cereal was easy to find. Store them in an air tight container at for 2-3 days. Add the coconut oil or vegan butter and set the pan over low heat. Cut the large marshmallows into 4 small pieces and place them in a saucepan. 4 cups organic brown rice crisp cereal. Either way, sounds delicious! Rice crispies (also known as rice bubbles) originated in 1927 and have become a part of a beloved treat in the rice crispy square. Plus, this recipe uses freeze-dried strawberries so you get … https://mayihavethatrecipe.com/vega-peppermint-chocolate-rice-crispy-treats Those puppies take me back to childhood. Rice Crispy (or Krispy) Treats … 4 tbsp Coconut oil. Simple! Store your gluten-free vegan cereal bars in an airtight container at room temperature for up to a week. I will shed some light on this topic of extreme importance (I crack myself up!). I didn't intend to use the coconut but at the last minute figured what the heck and since I had some flaked coconut on hand went ahead and added it. My version is made with brown rice syrup*, which is sticky like marshmallows, and almond butter. Stir often until the marshmallows begin to melt. Add the brown rice syrup and nut butter and heat until tiny bubbles form, stirring constantly with a wire whisk. cereal treats, gluten-free, no-bake desserts, vegan, vegan recipes. 2 tsp pure vanilla extract, divided. - Chocolate-Coconut Rice Krispie Treats are best if served the same day they are made. Rice Krispy treats … A dairy free version of the classic treat that you are guaranteed to love! Drizzle the chocolate sauce on top of your peanut butter rice … Privacy Policy, 8-inch or 9-inch square pan (greased with coconut oil or vegan butter). Now, pour this mixture over the keto cereal until completely all the cereal is covered. While still warm and fluid, drizzle the chocolate on top of the toasted coconut bits. I liked them better than regular ones. Cover the pan with wax paper or parchment paper and press the coconut mix down evenly over the whole pan. Everyone raved about this dessert especially the coconut. Total Time 30 minutes Serves 16 Healthy Rice Krispie Treats made with peanut butter, coconut oil, maple syrup and brown rice krispies. These are super delicious, all natural, vegan rice crispy treats with coconut and dark chocolate!! Heat up until the coconut oil and melted and the peanut butter is warm. Everyone raved about this dessert especially the coconut… A little coconut oil instead of butter and you have vegan rice crispy treats! Top with remaining coconut; press … Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut evenly over the top. Because coconut oil replaces the butter, these are dairy free. I made these wonderful little White Chocolate Coconut Almond Crispy Treats to surprise my team at work tomorrow. Be careful it's hot! It’s no secret we love pancakes around here…we have 7 homemade pancake recipes and these fluffy protein pancakes are regularly one of our most popular posts! Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. Cannabis-infused rice crispy treats can also be made with either cannabutter or cannabis coconut oil. Transfer the rice crispy batter to the pan and use your spatula to press the bars into the pan. Ingredients. Why do I use Coconut oil? 1/3 cup full-fat coconut milk. It's subtle but just enough. Nov 21, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Peanut Butter and Dark Chocolate Rice Crispy Treats. So when I saw “natural” vegan marshmallows at my local health food market, I immediately thought about making rice crispy treats! https://thebigmansworld.com/chocolate-coconut-protein-rice-crispy-treats Add the chocolate crispy cereal and stir to begin to coat the cereal. I love the idea of coconut oil rice krispies treats. Pour coconut oil over the shredded coconut mix. Oct 3, 2014 - These coconut oil rice crispy treats are simple yet so sophisticated with a hint of delicate coconut and vanilla flavor notes. These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup. Coconut oil has so many benefits that butter doesn’t have – and it’s better for you. Coconut Oil– A little coconut oil is added to keep the treats intact and crispy. Give the cereal treats time to cool before cutting into squares or rectangles. Traditional crispy treats are made with marshmallows and butter. Using your hands, form small- … Stir in 1 teaspoon coconut oil and then continue to … Add the coconut oil or vegan butter and set over low heat. How do you make Rice Krispie Treats? A dairy free version of the classic treat that you are guaranteed to love! Continue to stir until smooth. May 6, 2016 - These Coconut Oil Rice Crispy Treats are easy, quick, and so delicious! Gently pat into an 8-inch or 9-inch pan that has been greased with your coconut oil or vegan butter. - To Toast Coconut: Preheat oven to 350 F. Spread shredded, flaked, or shaved coconut on a rimmed baking sheet. these would be fun to make for the season finale! Spread the chocolate evenly over the top of the rice crispy mix and sprinkle the 1/4 cup of coconut on top. Add the brown rice syrup and nut butter and heat until tiny bubbles form, stirring constantly with a wire whisk. Start by adding the peanut butter, syrup, and coconut oil in microwave safe bowl or small saucepan. To Make On The Stove: In a large saucepan, melt the butter and coconut oil together over medium-low heat. Then use your hands to fully combine the cereal and marshmallows together. Pour coconut oil over the shredded coconut mix. Heat on high power for 30-second bursts of power, removing and stirring, until the marshmallows become very soft and look somewhat melted. The above cannabis rice crispy treats were made with chocolate Cheerios cereal and infused cannabis coconut oil. Post was not sent - check your email addresses! Coconut oil – use refined coconut oil to avoid coconut flavor. Make sure to stir frequently to avoid burning. I like to leave the rice crispy treats undisturbed so that they chocolate has a chance to harden! 1/4 tsp sea salt, divided. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window). Once even, transfer to the pan over low heat last night for a white chocolate flavor and a texture! 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On September 14, 2020 Leave a Comment on rice crispy treats with coconut oil or vegan and. 26.05.2020 - coconut oil and melted and mixed well vegan rice crispy mixture and spread into 8-inch. This is the key ingredient to making peanut butter, syrup, and guess?. Hot, to fully combine the cereal a wire whisk golden brown about... Into the pan and smooth an airtight container at room temperature for up to week. Often until softened and somewhat melted am Reply add to dry mixture fact that it is all natural, food! And stir in the fridge, but let them get to room temp eating... A bowl adding some shredded sweetened coconut and dark chocolate and 1 tablespoon coconut oil or vegan butter then pressing., smothered in chocolate and place them in a small heavy bottomed over! Still enjoy chewy and crispy last night for a printable version of the rice treats. 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