Mine is proudly slice-able, and made without tofu too! I have one question though: can I use light canned coconut milk in place of coconut cream as I don’t have any coconut cream on hand. I peeled the sweet potatoes because I was going to make a different dish and I decided not to. We’ve been covering vegan Thanksgiving recipes all month. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … I will make my crust next time. If you have a food processor handy, simply combine all ingredients for the filling just until smooth. To make the filling, my goal was to achieve the same kind of taste as my JAMAICAN SWEET POTATO PUDDING recipe. Maple syrup is also something I sometimes use. Just wondering what could be subbed for the oie due to hubby’s heart disease. NUTRITION: Nutrition facts are calculated using 1 Wholly Wholesome brand regular pie crust. Hello Matt, Happy Thanksgiving, once you use coconut cream, it should be fine. That's where arrowroot powder comes in. Last year one guy made 6 for Thanksgiving. The result is a perfect vegan pie for your holiday table. Let cool a bit before making the filling. The most important ingredient in this recipe is arrowroot starch. There is no need to pre-cook the crust. Invert your pie pan, over the exposed dough.Carefully flip the pie pan with the dough on top. Pour the sweet potato filling over the pecan layer and smooth out the top. Bobby you can definitely sub the cane sugar with coconut sugar. Generally, this involves pricking it all over with a fork and then baking it for about 10 minutes. Hi Michelle, I wanted to make this ahead of time. Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. My new favorite! I’m gonna try to do a pistachio crust with mine. Course: Dessert. Bake at … Thanks for sharing with the world, Michelle! As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Alyssa, I haven’t in this pie but it will work fine. Around this same time, sweet potatoes began to be cultivated in the southern United States, where they remain a staple food in traditional Southern cuisine (and where sweet potato pie has its roots.) Both times a huge hit. No you don’t. Cuisine: American, Vegan. Son in law loves it more than pumpkin. You and my loyal readers have made it possible for me to pursue my passion as a food blogger. Pour filling into pie plate, cover the crimp edges with foil paper or parchment paper covered with foil paper and bake in a preheated oven at 375 degrees for 40 minutes removing foil paper or parchment covered with foil after 20 minutes. Hi Michelle, I want to try this for Thanksgiving this year. Preheat the oven to 350°F. This recipe is a winner and it tastes like my grandma’s. Here we used only a couple of tablespoons of oil just to add some richness. Do you think I can substitute arrowroot powder for cornstarch?? It works for me every time…. I will use this recipe for the rest of my life! I just put my pie in the oven!!! I’ve been subbing potato starch, and once I had to sub with gluten free flour (with a 2:1 ratio). I asked my coworker if he’d change anything about this vegan sweet potato pie and he said “I’d make it appear at my Thanksgiving table”. Meanwhile, prepare the crust and filling. For this recipe to not call for butter, the end result was very tasty. In a household of one human and a fat cat (the cat didn’t eat any). I have had numerous reply saying this sweet potato pie is better than traditional. If you haven’t tried purple sweet potatoes yet, you’re really missing out! I was actually worried at how it’d come out as this was my first vegan pie, but there was nothing to worry about. Thanks! For the coconut cream, I used the cream that comes at the top of a coconut milk can, along with a couple tablespoons of the milk. Continue baking for another 25-30 minutes or until the filling is set. It’s absolutely delicious and almost too easy to make. If you’re craving a savory pie then try my ultimate vegan quiche! Cut two medium sweet potatoes in half, place on a parchment-lined baking tray, and bake at 425°F until soft, about 30-40 min. Serve this Vegan Sweet Potato Pie chilled, with a dollop of coconut whipped cream on top, if you like. Bake for about 20 minutes, and then, cover the edges of the pie with tinfoil or a pie shield to stop them from browning too much. I’m excited to try this recipe for Thanksgiving! Thanks so much for catching that, I managed to omit it somehow but I’ve added it back in . To Make the Pie: Completely dairy free and gluten free, this easy sweet potato pie is smooth and rich while being packed with sweet cinnamon! I never used arrowroot so I’m not sure if that was the issue. I don’t think you guys are mentally prepared for this recipe! Add water and mix until the dough comes together into a ball. Just one bowl. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. By the way, you can substitute coconut milk instead. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. If you share my complaints, then this is the vegan sweet potato pie recipe for you. I share vegan and gluten-free recipes because of past health issues. Trina that’s awesome, I’m so happy your family enjoyed it. The top should be dry and it should feel a little springy when you touch it. Thank you! Hi, can I use coconut sugar instead of can sugar? I don’t have gluten-free flour. Looks delicious!! To round out the sweet potato filling I gently spiced it with cinnamon, nutmeg, and lemon zest (secret ingredient!). Lightly beat eggs. I made another recipe with the flaxseed egg and it was disgusting. I just tried your recipe and I must say – I’m in love! I will have to try this before the Christmas holidays though. I made this pie today for the first time and it is irresistible!!! Wondering if turbinado will melt well and if some brown would be good. It's a natural ingredient derived from a starchy root, similar to cassava or yucca. It was absolutely delicious, thank you for sharing your recipe. Carefully press dough into the bottom and sides of the pie plate. This easy vegan sweet potato pie is insanely easy to make! I made this recipe for two different Thanksgiving dinners. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let it cool for at least an hour, preferably two, before slicing into it. In the mid-20th century, the orange-fleshed sweet potato … Cut in non-dairy butter until mixture looks like breadcrumbs. This Southern favorite gets a vegan makeover, but you don't have to be vegan to enjoy this sweet potato pie! Then, gently mix the wet ingredients into the dry just until combined. Vegan whipped cream, powdered sugar, cinnamon sugar, or just straight up slices of vegan sweet potato pie! I used coconut cream instead of coconut milk for rich flavor, which goes lovely with ginger, cinnamon, and nutmeg. If using a pre brought crust, thaw out before use. Oh sweet Jesus! This recipe is absolutely amazing! This easy vegan sweet potato pie recipe uses a pre-made crust so it is very quick and easy to make. An incredible, indulgent recipe for Vegan Sweet Potato Pie with a homemade Graham Cracker Pie Crust. Can you substitute a different type of oil for the coconut oil? I hope you enjoy. Plus, it’s maple-sweetened and made with everyday ingredients. This easy and healthy sweet potato pie is made with coconut sugar, coconut cream and fresh sweet potatoes. After cooling completely, leftovers can be stored in the fridge. I used Earth Balance Buttery Spread for a buttery crust. In a large bowl, combine flour, sugar, and salt. More Sweet Potato Recipes. The pie isn’t even out of the oven yet, but the texture of the filling is awesome. How far in advance can/ should I make this so it has had an opportunity to firm up? Beet Sweet Potato Pie with a tender oat crust and luscious dairy-free filling. Happy Thanksgiving. Thank you! Break apart sweet potato in a bowl. These delicious vegan sweet potato pie bars can be served as is or with … You can have it in the oven in 5 to 10 minutes depending on how fast you move. This Mini Sweet Potato Pie recipe is easy and tasty! AQUAFABA: Aquafaba is the cooking liquid from beans, which is used as an egg alternative because its protein structure is similar. Cherie, thank you for your feedback, I’m so happy you and your family enjoyed it. Requiring just one bowl and an optional food processor. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. This amazing recipe is so easy to make using a store-bought crust or my gluten-free vegan pie crust. Sweet Potato Burgers. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey raw cashews, full fat coconut milk, vanilla bean, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine This was SO great! American, dairy-free, gluten-free, vegan, vegetarian, (many store-bought pie crusts are accidentally vegan; check the label), (you can use virgin coconut oil, but it will have a coconut flavor), Glazed Tofu Roast (AKA the actual best tofu ever) ». Hi have a question is there an alternate way I can cook the sweet potatoes 🍠? I was impressed, and my family was pleased. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. Within 4 hours, the pie should then be placed in the refrigerator. Also do you have a good recipe for a very good vegan burger and vegan meatloaf? Thanks in advance! One spice blend to use instead of cinnamon and nutmeg is cardamom and coriander. Happy Thanksgiving. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie recipe for you. LOL! If you have a pie crust recipe to use, prepare that … The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Total Time 1 hr 30 mins. Using hands mould crust to pie pan, making sure it is even. until the edges of the crust are lightly brown, and pie is set. Read more. I have since made this recipe twice and both times the crust turned great. In 2018, USA TODAY selected Georgia’s Sweet Potato Pie Company to have the Best Pie Shop in Kentucky. Not too sweet, good with a scoop of ice cream, hit with everyone. Place in the pre-heated oven and bake for about 50 min. I think a non-vegan sweet potato pie of this size would generally have at least a half of a cup of butter. I am going I try it again. I made the dough, then rolled the dough in between parchment papers. Use your favorite pie crust to prepare this easy dessert. Cook Time 1 hr. Required fields are marked *, Amount Per Serving (1 large slice (1/8 pie)). Pie may be refrigerated up to 2-3 days. But whatever you do, don’t use chickpea flour. This pie was sooooo yummy! Georgia’s Sweet Potato Pie Company specializes in providing high quality sweet potato desserts and pastries. Thank you for sharing your feedback. Pour the filling into the par-baked pie crust, smoothing out the top into an even layer. If you have never had a sweet potato pie, then stop everything you are doing. And make this vegan sweet potato pie. I’m partial to my pie crust though, lol, Can I use tapioca flour in the sweet potato filling instead of cornstarch. OMG! I will try the recipe for pie crust next time. Otherwise the pie sounds amazing. Carefully press dough into the bottom and sides of the pie plate. Oh thank you so much for sharing! Head to the kitchen. Any other flours that would be acceptable? If you like this sweet potato dessert then you might also like my vegan sweet potato cake! My suggestion would be to increase the cornstarch to 4 tablespoons. Stir in sugar, milk, eggs, … If you want to make it today is even better, one less recipe to make tomorrow. Thank you Sherrill, I’m so happy you enjoyed it. Blend for about 10 seconds, or until smooth. Ask me how I know. Vegan Sweet Potato Casserole. Your pie might not end up firm enough. I have a lot of aquafaba in my freezer, so I’m glad I have yet another use for it. Lightly spiced vegan sweet potato pie that holds its texture when sliced. To make the filling of this pie simple and pain free, we’re whipping it together in a blender. It adds moisture and binding to the filling, is not used for volume or as a leavener in this recipe. Thank you for sharing. To make mashed sweet potato: place 1 large or 2 medium sweet potatoes in a 400 degree oven and bake for approximately 45 minutes, until tender and easily pierced with a fork. You can always use store bought pie crust. I concur Josie!! Press into a 9" pie dish. Hope this works, Happy Thanksgiving. Crimp edges and prick the bottom … I don’t f*** with pie crust, so in the pictured pie I used a store bought gluten-free crust made by Wholly Wholesome (it was okay). Serve with toppings of your choosing. The pie cooked for an hour. I had this same question. Do you whisk the aquafaba or use straight from the can? After par-baking, set your oven temperature to 350 degrees Fahrenheit if it isn't already. Martina, you would need to increase the cornstarch to 4 tablespoons. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) Hello, I’m excited to try this recipe based off of all of the positive reviews! Josie, you are so sweet, this comment is why I’m motivated to go keep sharing my recipes. Georgia’s prides themselves on having excellent customer service. Allow sweet potatoes to cool. November 12, 2018 By Shannon @ Yup, it's Vegan 21 Comments. VEGAN SWEET POTATO PIE recipe tastes just like the classic Southern sweet potato pie without dairy or gluten. You only need 5 simple ingredients for the best, creamy, pie filling. Thx. Making your own pie is such a piece of cake, with the right ingredients you can prepare this mouthwatering pie. I’d actually recommend using canned sweet potato puree, it will give you the most consistent result! Process until smooth. Creamy vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. Home → Recipes → Gluten-Free → Vegan Sweet Potato Pie. The result is a pleasing custardy texture that slices great. Apple I’m so happy you enjoyed it. But the point is that the filling is so damn good it could be eaten on its own and the recipe makes a delicious pie. Oh yes, I use Wholly Wholesome pie crust when I don’t have the time. Hi there! Poke the pie crust with a fork along bottom and edges then set aside. While the traditional recipe is made with butter and eggs, I used a mixture of aquafaba and cornstarch to give texture and body to this vegan version. Donna, the unbleached flour should work fine. I also covered the edges with foil paper to prevent them from getting burned and then removed the foil paper for the final 20 minutes to allow the edges to bake with a lovely golden crust. Place crust in oven for 15 mins. A sweet potato pie recipe that doesn’t include vanilla extract is alarming. I used a store bought vegan crust but the recipe for the filling is probably the best I’ve ever had, vegan or otherwise. When I cut into it (after it cooled), I had to use a spoon to get it out. Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. Meanwhile, prepare the filling. Plus, like many quick and easy vegan pie recipes , this recipe uses tofu to carry the sweet potato flavor, so you are getting a healthy boost of soy protein too.

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