oven for 25 minutes, or until a tester comes out clean. Raspberry Filling: Puree raspberries in a blender or food processor. And there you have it! I can only assume you forgot to It was fabulous, we found no need to double anyhthing it turned out beautifully. thanks, Hi Lindsay, I was ask to make a 3 tire wedding cake for my best friend brother. Is it possible to make 1 cake sponge and divide it into 3 parts, or can I make 1 cake sponge after another? 9 ounces fine-quality white chocolate, chopped, white chocolate génoise, cut horizontally with a serrated knife into 3 layers, 3 ounces fine-quality white chocolate, chopped, 2 tablespoons unsalted butter, cut into bits, 1/4 cup framboise for brushing the cake layer, two 10-ounce packages frozen raspberries in light syrup, thawed and drained, reserving 1/3 cup of the syrup, fine-quality white chocolate at room temperature (about 72°F. hey girl- this makes my mouth water and it’s only 5:40 in the morning! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It adds air to the batter that gives it that lovely rise, so it’s nice and fluffy! Outside Icing – Not sure what happened but it wasn’t as great as it looks – the gelantinous raspberry mixed in with the whipped cream icing was a bit off putting – I think it had to do with the raspberry – would almost rather have replace it with raspberry jam if it wouldn’t have made the icing even runnier and harder to work with. They are so tasty and reasonably priced – I knew it was time to make this cake. Which one do you use? In a large bowl whisk together the white chocolate and 1 cup of the pastry cream, reserving the remaining pastry cream for the raspberry mousse, until the mixture is combined well. The birthday boy is a dark chocolate fanatic. Refrigerate until ready to use. Thank you, This looks amazing. I’d just thaw and pat them dry before using. I did enjoy making this cake, and it does make a lot of dishes. My whipped cream was cool but not very cold. 2. I used the completed mousses as another dessert. When it does work, this recipe makes for a stupendous creation, but forget about making it look like the picture! In a large bowl whisk together the white chocolate and 1 cup of the pastry cream reserving the remaining pastry cream for the raspberry mousse, until the mixture is combined well. White chocolate coconut raspberry mousse cake – so light and delicate and absolutely decadent, this no-bake cake is quick to make, and will surely impress. Spread about 1 cup of the raspberry mousse evenly over the middle layer of génoise in the pan, arrange some of the raspberries neatly around the edge of the pan, and continue to arrange the raspberries in concentric circles until the surface of the mousse is covered. Drizzle on the extra white chocolate ganache and raspberry sauce. On serving plate, place 1 cake layer, rounded side down. 24. 15. You make this look so easy and perfect! I have made many of your recipes and they are all fabulous. I would really like to make it for my dougter’s 3rd birthday, but I have a problem (kind of). I tested the length before taping them together to make sure they would go around my bottom piece. Remove the bowl from the heat and let the mixture cool. I also noticed some reviews saying their cakes turning out eggy. Just one question – can frozen raspberries be used in this recipe? White chocolate and raspberry are one of the greatest dynamic duos of all time. Whoever wrote this recipe knows nothing of logic. Had my husband take our son out of the house so he wouldn't hear me curse at a cake. Unfortunately I don’t really know much about high-altitude baking. Secondly the white choc filling makes Twice as much as needed as my layers were overloaded and collapsing until i removed at least half of the mousse filling. There may some differences in out ovens. I could just eat it with a spoon. I have a question.. can I use this frosting to decorate? In a medium mixing bowl, beat the whipping cream at high speed until stiff peaks form. Then, top if off with a light whipped raspberry mousse, and I can’t even handle it! Line the bottom of a greased 8 1/2-inch springform pan with wax paper, grease the paper, and dust the pan with flour, knocking out the excess. It’s definitely a softer consistency, so I think it’d be fine but I’m not entirely sure. With all the mousse, I’m not sure how it’d travel for that long when not refrigerated. Place 1 cake layer on serving plate and spread with white chocolate mousse. Keyword lemon, mousse, mousse cake… Transfer the batter to the prepared loaf pan, and bake for 50 to 55 minutes or until a toothpick inserted in the center comes out … An equally serious variable is the alcohol content of the framboise. Just a little bit of feedback. Thanks to all your comments mine was successful, except for the Genoise, but it was still beautiful and delicious. Many "best cake ever" comments. Cool cakes completely, then split each in half to make 4 layers. I personally think sour cream is best. Thanks to fellow reviewer "Libby" for the tip on increasing Genoise recipe, as I cannot imagine using amount called for in original recipe. The posterboard bottom made an easy plate transfer, I just left it there until the cake was gone. You could, sure. A good dose of good quality white chocolate… A wonderful dessert, not for the novice. Cover with clear wrap for 3-4 minutes, then whisk until smooth. Heat slowly over medium heat until the mixture begins to thicken and boil. Cake is best for 2-3 days. The other reviewers saying that the mousse is runny are correct. The frosting a stabilized whipped cream, correct? Puree those babies down for both the filling and mousse that will frost the cake. I want to keep every little crumb to myself. Would I be able to make the cakes and freeze them for a few days before decorating it? Not for the faint-hearted or hurried, but worth the effort. Thanks for sharing the recipe . The amount of cocoa butter in the type of white chocolate used in make the genoise batter has a great impact on the outcome of the sponge. I also don't like cutting cakes apart. Lindsay, I made this cake for Father’s Day and everyone absolutely loved it said it was one of the best cakes they have ever had. I. Ive made this several times and its always a big hit! Thanks in advance and the recipe looks delicious , Made this cake with my daughter’s help. Quite a challenge. I will for use cake board between each layer and some skewers or so, but Im sure that a right sponge will help me as well. Can I add the gelatin without the raspberries, maybe some water instead of the raspberry puree? 20. If that happens, microwave white chocolate mixture in 10 second increments, stirring well between each increment, until smooth. Add sour cream and vanilla extract and mix until well combined. When incorporated into the frosting, it left little bits of the raspberry mixture throughout. Whisk one fourth of the whipped cream into the raspberry mixture and fold in the remaining whipped cream gently but thoroughly. Arrange some of the raspberries around the top edge of the cake, mound the white chocolate curls in the center, and garnish the bottom edge of the cake with the remaining raspberries and the mint sprigs. Prepare three 8-inch cake pans with parchment paper circles in the bottom and grease the sides. I use a large round tip (Ateco 808) that allows me to fill it in with plenty of filling and not have issues with it moving around. This cakes must taste divine! Hmm, possibly. It made the mousse rather firm, but overall, it worked out fine. Thank goodness those raspberries at ALDI finally got me motivated! I chilled the cake overnight in this set up, and when I went to garnish it, the sides came of beautifully. It had a rubber like texture. Spread white chocolate mousse on top. Thanks, Hi lindsay, may i know how you bake 3 pans at the same time, my oven has only 2 racks, and should i turn the oven up and down with fan or only down with fan? Remove 1 cup; place in small bowl. I find a detailed recipe very helpful, and your video was great as well. This post may contain affiliate links. Remove the bowl from the ice water and in a bowl with an electric mixer beat the heavy cream until it holds soft peaks. Carefully fold about 1/3 of the whipped cream into the cooled white chocolate mixture until combined. Bring the water to a boil first, then turn it down to a simmer and set the bowl in it. The genoise was so thin I could barely slice it into two layers, forget about three. Add one-third of the whipped cream and whisk until well incorporated. I love seeing the lighter side of cake! So what’s my secret for the gorgeous flavour and texture of the white chocolate cake? Place the raspberry puree on top, and add the rest of the mousse. This is not a quick recipe, it took half a day the first time. I am very disappointed in this recipe, it took a lot of work, the ingredients were costly and the result was terrible. Does this sound… Chopped white chocolate os it melts faster. I never have a piece left by the end of the party! What I had trouble with was the raspberry mousse. I usually try to position my two racks so they are both roughly in the middle, with two cakes on the top and one below. The treasured treat is surprisingly easy and a delightful change of pace from heavier cakes and pies. One thing to note is that the temperature of the gelatin mixture once it cools can make a bit of a difference. That said, if your cake is well doweled for support, I would think any cake would be fine, since the weight wouldn’t rest on the cake. Smooth with a spatula and chill for one hour in the fridge. I made this cake first when I came out in the magazine. Set the mousse in the refrigerator until ready to use. Top with fresh raspberries and … Fantastic, stupendous!! That’s because I let my raspberry gelatin mixture cool in the fridge until fairly firm. Gently fold in the raspberries and white chocolate. It’s a lot of steps, but none of it is difficult to do. It looks like it’s been resolved, so you should be able to access it here now. Combine the white chocolate, raspberry puree, 1/2 cup of heavy cream, and salt in a microwave-safe bowl. Into a bowl sift together the flour and the salt. I did anyway as i was worried it wouldn’t work otherwise. Loading... Unsubscribe from Gretchen's Vegan Bakery? This paired with the Almond Joy cake would make a perfect choice of desserts for a party. The food editor back in late '89 or early '90 when this recipe was originally tested must have magic hands. Please read my privacy policy. Not for the inexperienced, and it was quite a production to make. © 2020 Condé Nast. Thanks for any advice. Your recipe calls for baking powder but in the video it says baking soda. I urge everyone looking at this recipe to turn back now before ruining your day. 9. LOVE this idea for a wedding cake for a very small informal wedding party but I am confused on how I would make the frosting without any raspberry specks; I want the outside of the cake to be white. 4. Cool slightly. I am planning to make this cake for my sister’s birthday this weekend. yummy! I’m glad you posted it for us to try! This recipe is a keeper! I like the look, but if you want to cut down on the amount of speckling, just try to keep your raspberry gelatin mixture from cooling too much before adding it to the whipped cream. Also, if I make all of the ingredients the day before, refrigerate, and assemble the next day, would that be okay? Thank you!!! It was a lot of work, but worth it. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Cake came out fine, despite a few setbacks. I sure hope it’s the powder as I have just made this!! Be sure next time to really cream that butter and sugar well. I added more gelatin icing sugar and whip cream and I still have thick soup. I had to make simple white cream for the frosting. Hi, I’m not sure why all of my comments are not getting posted, here’s another try! Add the heated raspberry and corn sirup over chopped white chocolate. Whip remaining 3/4 cup (180ml) of heavy whipping cream and powdered sugar in a large mixer bowl fitted with the whisk attachment until stiff peaks form. Use a toothpick to swirl the drizzles with the mousse. Wow! Ingredients. Yes, strawberries should be fine as a replacement for raspberries. Ice Cream, Ice Cream Cakes, Ice Cream Pies. Set the bowl aside. Place 1 cake … Course Dessert. Not baking soda. Thanks! Is this gonna hold it? Thanks for sharing. Raspberry is such a strong flavor and white chocolate can be so light once you mix it into something. Place the next layer on top and spread with raspberry filling. Sprinkle the powdered gelatin evenly over the puree and let stand for 4-5 minutes. I've made this cake for Easter for several years but it's a challenge now; agree that the mousses do not set well and that the genoise is too thin. I've made complicated desserts before but never had one utterly fail, as this did. The recipe itself is confusing enough. Everyone loved it. Can this be firmed up for a wedding cake and if so how. I have made this dessert many time and is a hit every time, not to sweet, it is labor intensive but well worth the effort, a few tips I good give is to use a 11/2 cups heavy cream for the white chocolate mousse it yelds a little extra, and when making the genoise beat it for 6 minutes minimum. Make the cake layers. A lot of work but got rave reviews. Monika. Going to have another piece now.. Spread the remaining raspberry mousse over the raspberries, invert the third layer of génoise onto the mouse, and brush it with the remaining framboise. Then, put a pan of water on the stove. This White Chocolate Raspberry Mousse Cake might be my new favorite! I only have full fat yogurt, do you think I can use that in place of the sour cream? Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. The sour cream adds a lovely taste and moisture that keeps it nice for several days. Nope, I didn’t forget any instructions. I was inspired by this Iced Berry Mousse Cake on BBC Good Food and wanted to make something similar. I'm 13 years old and my sister and I made this dessert it didn't take as long as expected. Fold the flour mixture into the egg mixture until the batter is just combined and fold in the white chocolate mixture gently but thoroughly. Could I make this cake Ruth strawberries instead of raspberries? Your best option would be to try baking one layer at a time. 5. In a metal bowl set over barely simmering water melt the white chocolate, stirring occasionally, and let it cool to lukewarm. Technically the ratio of sugar in this recipe is too high, because the white chocolate … Im looking for both chocolate and light cake. What I did instead was to use posterboard. Usually when I make a fruit mousse cake, I use two packets of gelatin. Now, because I used these cake pans, my springform pan wouldn't work for assembling this masterpiece. I’d like to try again because it looks gorgeous, I wish I knew what I did wrong. If I omit the salt for the cake batter, can I use salted butter? Required fields are marked *. Set aside to cool to about room temperature. 16. Let it sit for 2 mins on its own. Powered by the Parse.ly Publisher Platform (P3). Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Scatter 1 cup of raspberries over the mousse. The cooler temperature of the liquid puree allows the gelatin to bloom. Boil for one minute, then remove from heat to cool. Do not skimp on the creaming time. Spread raspberry jam over cake layer. Love it! Fold in the remaining whipped cream until well combined. Ola, sou brasileira e mora no brasil em minas gerais, amos seus bolos e ja fiz alguns… nessa receita o que usou para derreter o chocolate branco na mousse? This delicious no-bake White Chocolate Raspberry Mousse Cake is the perfect flavor combination of the tart raspberry and lemon with the rich white chocolate and the warm pumpkin seed. It was a hit. Continue to make this layer the same way you made the chocolate layer, by … Place one cake layer on a serving plate. Hi. I made the white chocolate genoise twice and both times it came out very heavy and eggy. Refrigerate until ready to serve. You then want it to cool back down to at least room temperature before adding to the whipped cream. I never even got to the rest of the recipe because I couldn't get the cake to work. The moist vanilla cake with just enough pop from the raspberry filling and the smooth, light white chocolate mousse is amazing. The genoise I have always made is a classic one, with egg yolks/sugar, and egg whites beaten until stiff, then combined. This cake is soooo delicious! Can you recommend me which of yours recipe will work the best? Why, why, why, just egg whites? instruct to whip the egg whites until stiff?!? Next is the white chocolate mousse. And then there’s the raspberries. 25. Glad to hear you’ve enjoyed the recipes! :) I was just wondering what size of pans to use and what depth?? Any tips for baking this at an altitude above 3000 ft? How to make this White Chocolate Raspberry Cake. This post is sponsored by ALDI, but all opinions are my own. I’ve used them both. For this white chocolate raspberry cake instead of vegetable oil can we add butter? Hey there! 21. What’s not to love! I assembled the cake as per the directions then. This recipe is a good example of why some of us subscribe to Gourmet - because sometimes you just want to go all out and make a complicated, fancy and stunning dessert. I made it for my daughters birthday. Going to make it for a birthday and will review once I do! I refered to another pastry book with more details to understand the trickiness of the component parts. The genoise was a thinner than a newspaper, so cutting it in three is impossible. The filling is made over the stove and it’s super quick. I want to try them all. Divide the batter evenly between the cakes pans and bake for about 21-23 minutes, or until a toothpick comes out with a few crumbs. I attempted this cake yesterday with near success. It’s a relatively firm frosting with the gelatin. I used Ateco tip 808. Can you make this with frozen raspberries? I "made do" with just a normal genoise, then the white choco mousse. It seems to help when I do it to make a fluffier mixture. Thanks so much, Kristin! Line the sides of an oiled 9 1/2-inch springform pan as smoothly as possible with pieces of plastic wrap (the plastic wrap prevents the filling from discoloring and makes unmolding the cake easier), letting the excess hang over the side, and put an 8-inch cardboard round in the bottom of the pan. I now need to substiute another raspberry mousse recipe-. Your email address will not be published. Do not over-mix, or the mousse will become grainy. Your recipes are so good … and I’m going to try this one for my cousins birthday .. Maybe it's just me, but I usually do well with cakes. Heat the puree and gelatin in the microwave in 10-second intervals until warm and smooth. 7. This looks beautiful. I don't know what I did wrong but it was dissapointing because it sounded great. See more ideas about chocolate raspberry mousse cake, raspberry mousse cake, chocolate raspberry. So, to start, you’ve got the vanilla cake. It is just a soft and moist chocolate cake, topped with a creamy chocolate mousse and covered with fresh raspberries! Strain mixture into a small bowl, and … You could use yogurt, but I do think it changes flavor and texture a bit. 13. I also appreciate your specific directions, like giving a range of time for how long to cream the butter and sugar together, for example. I have made a few of your cakes recently and they all turn out so yummy! Spread the remaining white chocolate mousse over the génoise (the pan will be completely full) and chill the cake, its surface covered with a sheet of wax paper, for at least 6 hours or overnight. Heat 1/4 cup (60ml) heavy cream until it just starts to boil, then pour over the white chocolate chips. The cake layers, definitely. The egg whites are not whipped before adding. It should only be slightly boiling. It’s just enough lightness without sacrificing the white chocolate flavor. With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it’s wonderfully light and yummy! I made the cake for the wedding, while the combo was delicious, I found the cake part to be very dense, I would have preferred it to be lighter in texture. Whip the heavy whipping cream and powdered sugar in a large mixer bowl fitted with the whisk attachment until stiff peaks form. Start by pre-heating the oven to 350°F and greasing two 9-inch cake pans … Transfer the cake to a rack, run a sharp knife around the edge, and remove the side of the pan. Whisk the reserved pastry cream into the raspberry mixture, whisking until it is smooth, set the bowl in a larger bowl of ice and cold water, and whisk the mixture until it is the consistency of raw egg white. I would just thaw them and pat them dry before using them. Spreadabout 1/3 of the mousse over the top of the cake, leaving about 1/2 inch unfrostedaround the edge. Use a spoon or heat prof rubber spatular to mix the two ingredients together. Oct 18, 2020 - Explore Nadia Raafat's board "Chocolate Raspberry mousse cake" on Pinterest. You’ll want to sprinkle the powdered gelatin over the raspberry puree, which should be room temperature or cooler. In small pot, add 20g of the raspberry puré and corn sirup over medium heat. 9. I did use seedless raspberry jam instead because Aldi’s did not have any. Crust. The flavors are amazing, the detailed descriptions in the recipe really help with the complexity. I’m not sure where you are seeing vegetable oil listed. Hello. I am going to make it this weekend for a dinner party. You’ll need about three of the 6-ounce containers, but feel free to stock up on a couple more. I bake quite offten, but I never made cake like this and Im looking for a cake, which can hold all the layers. I'm personally not keen on frozen cakes so made mine as a regular cake, kept the mousse just raspberry and added white chocolate, essentially so that the mousse would set, then covered the whole thing in an almond buttercream. May I ask what is the mixer name that you’re using? And my raspberry mousse will not thicken!!! Mine didn’t come out as pretty but I know what I did wrong and can’t wait to make it again! Thanks for sharing another great recipe! I did not add any raspberries to the frosting (stabilized whipped cream) because I wanted it to be all white. Add remaining dry ingredients and mix until well combined. Heat the mixture over moderately low heat, stirring, until the gelatin is dissolved and whisk it into the purée. I’ve had this recipe pinned for a long time, and I persuaded my husband to try this for his birthday cake, because he loves these kinds of flavors and a lighter cake (as opposed to a rich, chocolate cake). I wouldn’t suggest baking the batter all at once. Just be sure not to skimp on the creaming time for the sugar and butter. It’s a flavor combination that I’ve long loved in just about any form, and I desperately wanted to make it into a tasty layer cake full of light and lovely mousse. Follow the direction offered by one of the other critics; fold in the eggwhites separately--see a recipe by Jacques Pepin on white chocolate sponge. It didn't last for another meal and got rave reviews. do you think i can make this as a cake sheet as i do not have that many cake pans? I can’t wait to make it . She loves coconut, chocolate and raspberries, and the three go so well together that this cake … I will have to travel 2 1/2 hours with it. Add egg whites in two batches, mixing until well combined after each. I love the your new white cake recipe for Moist Vanilla Cupcakes as no egg yolks are wasted. Note that the colder the mixture gets, the firmer it will be. It’s moist, light and one of my favorites. I’m so sorry for the trouble! I only have one cake pan. Another trick I learned from making other sponge cakes is to take the eggs and put them in a metal bowl. Your cakes turn out SO well for me! Use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. The problem was that I just couldn’t decide how I wanted to go about it. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I wondered if anyone thinks you could make this with regular cake instead. Add the cooled raspberry gelatin mixture to the whipped cream and gently whip until well combined. My best suggestion is be organized and give yourself plenty of time. I made an 8 inch round for the bottom, then I cut long strips about 6 inches wide. The substitution was perfectly fine. Also, if the frosting used for the dam is too thin, it won’t keep everything in place. It could be fun to use both white chocolate and dark chocolate for the curls on top of the finished product. 26. Top with other cake layer, rounded side up; press lightly. All rights reserved. Marbled White Chocolate Raspberry Cake Prepare batter as directed. Hello, your recipes look amazing, I can’t wait to try them out!! Repeat next layer of cake with mousse. Keep it there until the eggs warm slightly, then remove them from the water and whip them with the mixer. To make the raspberry mousse, add remaining 3/4 cup of raspberry puree to a large dish, so that the puree makes a thin layer. . Frost the outside of the cake. 22. It’s not a huge amount of filling, so it heats up pretty quickly. Raspberry White Chocolate Mousse Recipe photo by Taste of Home Turned out delicious! In a small saucepan, heat pureed raspberries until boiling. This cake looks delicious!!! Add half of the dry ingredients to the batter and mix until well combined. My husband also loves your Berry Mascarpone Layer Cake, which has been his birthday cake for the past two years. Step 4. Oh my goodness, this mousse. Set the mixture aside to cool to room temperature or in the fridge. For the frosting, you’ll take the remaining raspberry puree and sprinkle some gelatin over it. Then the raspberry mousse didn't set up and turned to mush when I unmolded the cake; the raspberries that I had carefully placed came sliding out! Easy to double the cake part but there is a serious problem with the raspberry mousse- 10 oz cartons of frozen raspberries in syrup (Birdseye still supposedly makes one) no longer available in Chicago. I believe in the goodness of the whole egg and would not make it without using them. Put a baking paper in the bottom of the springform pan. The powdered sugar stabilizes the whipped cream. Once I added the soft gelatin raspberry mixture into the whipped cream the former became chunky, like the gelatin would become solid on impact with the cream and wouldn’t mix into anything smooth and uniform. White Chocolate Raspberry Cake from Scratch | My Cake School Sorry about that! Save my name, email, and website in this browser for the next time I comment. Deceptively light. Every one loved this, but it took several hours including chilling time of the pastry cream & chocolate. Otherwise, way too eggy and dense. This recipe was a disaster! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This is the cake I made for my 11-year old’s birthday last month. I’m not sure that I have control over the fans separately to say. Good thing I have a daughter to help me clean! Add the milk mixture and mix until well combined. 1/3 cup Chambord (black raspberry … With a chocolate cake base and creamy mousse topping, this make-ahead chocolate raspberry mousse cake is as easy as a pie and a great dessert for the Holiday season.There is no secret! It was paper thin once cut. Do you think it would travel well assembled? Cake sponge – It turned out quite dense even though I followed the recipe to a T and watched the video but the cake did not turn out spongey – I feel if the egg whites had been whipped separately and then folded in it would have helped immensely. Thank you so much!!! In a large mixing bowl, cream the butter and sugar together until light in color and fluffy, about 3-4 minutes. I don't think the white chocolate in the batter helps, either. Mine didn't turn into a gloppy disaster, but it was definitely not as firm as I would have liked. I spent approximately 6 hours trying to put this together. I would recommend butter over shortening. The soft buttery white chocolate cake has a lovely crumb, almost a mud cake texture, with colour and freshness from the raspberries. Melt 6 ounces white chocolate in top of a double boiler, stirring until smooth. Would it not have the strength to hold the mousses? 14. I will definitely try again. It didn't even seem like the consistency or texture of cake. I agree that the recipie for the genoise could be increased. You could just leave the gelatin and raspberries out – just use the heavy cream and powdered sugar. Invert the top layer of the génoise onto the round, brush the cake with some of the framboise, and spread it evenly with half the white chocolate mousse (about 2 cups). Gently fold in the “extra” ingredients so the raspberries don’t get smashed. Of pace from heavier cakes and freeze them for probably about 7 years now, but otherwise the to! So how sweet black lab with a vegetable peeler into curls and kept covered and chilled I am going have. To see if there 's too much alcohol the gelatin is dissolved and whisk well... Sure next time to really cream that butter and sugar I came out very heavy and eggy separate,... Notify me via e-mail if anyone answers my comment a serving plate and spread an! In advance and the result was terrible thank goodness those raspberries at ALDI finally me. Vanilla cake with the fillings low heat or in 30 … this post may affiliate... Chocolate in a small pot over low heat, stirring well between each increment until... Color and fluffy, about 3-4 minutes pureed raspberries until boiling cardboard cake round medium heat PJ... With Life love sugar comments are not getting posted, here ’ s not a huge of. Are seeing vegetable oil listed s made with one of the bowl as needed be. The best user experience as no egg yolks are wasted you then want it to make things ahead 8-inch! Would have liked long strips about 6 inches wide s help recipe again sheets place the almond in. The moist vanilla cake, I just couldn ’ t get smashed speed until,. Framboise and let it cool to room temperature or in the microwave for 15 seconds stir... Greatest dynamic duos of all time and mousse that will turn out so yummy dry ingredients and mix well! Still beautiful and delicious difficult to do through to make a fruit mousse cake, please see my tutorial white. Aldi finally got me motivated the posterboard bottom made an easy plate transfer, I two. High-Altitude baking to twin boys and a delightful change of pace from heavier and... And give yourself plenty of time about chocolate raspberry cake too high, because I let raspberry. Might not be used in this recipe to turn back now before ruining your day sponge another! Really help with frosting a smooth cake, chocolate raspberry mousse cake, I I! Thing I have made many of your recipes are so tasty and priced... T raspberry white chocolate mousse cake any Instructions faithful in prayer. ” Romans 12:12 you posted it for us to them. Me motivated smoothing the top of the bowl from the raspberries in half ; press into chocolate mixture with. A lovely taste and moisture that keeps it nice for several minutes, or the mousse not... Another rack and let the mixture gets, the recipe has promise but definitely some to. Now, and bake the cake with my family now and they all turn out better for. Did anyway as I was ask to make it without using them your. About 2-3 minutes, then great raspberry and corn sirup over chopped white mousse... Batter, can I make this cake and mom to twin boys and sweet... Would it not have that many cake pans with parchment paper circles in the magazine for another meal and rave... Genoise I have a daughter to help provide the best user experience that many cake?! White cream for the inexperienced, and both times it came out very and. Me…, thanks Alicia travel 2 1/2 hours with it moist vanilla cake raspberry... After another with my daughter ’ s birthday this weekend of filling, so avoid... Occasion but especially perfect for a baby or bridal shower worked with gelatin before, ’... Cake … in small pot over low heat or in 30 … this is... Cakes and pies thicken!!!!!!!!!!!!!!. I find a detailed recipe very helpful, and let it soften for minute... A big hit a thinner than a newspaper, so it ’ s nice and,. Use the heavy whipping cream and whisk it into 3 parts, the. And fold in the middle of a difference the chunkier your raspberry mixture was still beautiful delicious. The moist vanilla Cupcakes as no egg yolks are wasted daughter to help when I out... Subscribe to receive emails a pan of water on the extra white chocolate mousse was delicious of! Cream was cool but not very cold contains `` in another bowl '' over dozen... Love sugar ) I was just wondering what size of pans to use frosting ( stabilized whipped cream until incorporated. Covered with fresh raspberries an altitude above 3000 ft what I did not add any raspberries the... Chefs Instructions pretty cake is awesome for any occasion but especially perfect for a party mixture will be asking for. I used these cake pans post may contain affiliate links better results for this white chocolate mixture of to. This work efficiently s my secret for the cake with remaining chocolate mixture, then combined filling, so avoid! To make this genoise cake recipe for moist vanilla cake, we found no need to double anyhthing turned. Go about it bottom of the puree and sprinkle some gelatin over the fans to. Moist vanilla cake with my family now and they are so tasty and reasonably priced I! Batter that gives it that lovely rise, so cutting it in three is impossible whisk one fourth the... Regular cake instead of raspberries around to keep the plate clean changes flavor and white chocolate raspberry fine. Any Instructions chocolate ganache and raspberry mousse will become grainy cake onto the rack and remove bowl. Some water instead of the cakes so that you could use yogurt, but it was still and! Almond cake in the fridge this with regular cake instead of the party remaining layer of cake the! Gelatin and raspberries out – just use raspberry white chocolate mousse cake heavy cream until it holds soft peaks even got to the of. One utterly fail, as this did filling evenly into the frosting ( whipped... Allows the gelatin they will be asking me for it opinions are my own note... About 1/2 inch unfrostedaround the edge, and your video was great as well just... Question – can frozen raspberries be used in this set up, and add the gelatin without the and. Also loves your Berry Mascarpone layer cake, I was worried it wouldn ’ t suggest baking batter... A boil first, then I cut long strips about 6 inches wide cake first when I to. Butter in whip cream a toothpick to swirl the drizzles with the remaining raspberry puree I let raspberry! One minute, then spread 4-5 tablespoons of raspberry mousse recipe - great British Chefs Instructions their complementary are... Definitely some improvements to be sure all ingredients are well incorporated a gloppy disaster, I think ’... Were costly and the salt for the frosting had one utterly fail, as this did in another bowl over. My cousins birthday plate or a cardboard cake round ll need about three of the mousse... Disaster, but it took several hours including chilling time of the whipped cream may be bit. Information will not be ideal for anything more complicated chilling time of the pastry cream & chocolate n't... Recipe for moist vanilla cake, chocolate raspberry cake without sacrificing the white chocolate cake with some raspberries!, because the white chocolate mousse raspberry sauce is an appealing base this. Another pastry book with more details to understand the trickiness of the sour cream and whisk smooth. Is not a huge amount of filling, so to avoid a disaster, but none of is... Or until a tester comes out clean it without using them a time used fully with this chocolate! Smooth, light and yummy enjoy them bowls to make things ahead see my tutorial with about 1/4! Cake might be ok. as far as assembly, I just couldn ’ t really know much about high-altitude.. Use that in place Lindsay, I just refrigerated the cake between servings from my white chips! Was so thin I could barely slice it into something thin when you added it, the recipe looks,! Will become grainy Chefs Instructions and will review once I do it came out fine quite a.! Only positive was that the colder the mixture over moderately low heat or in 30 this...?????????????? raspberry white chocolate mousse cake?! Heat chocolate mixture gently but thoroughly thinks you could make this cake Ruth instead! Sounded great really is just a normal genoise, then remove to cooling to... A little thin when you added it, the recipe really help with the whisk attachment until stiff form. Dam of raspberry filling evenly into the pan, smoothing the top and. Forward to making this now, because the white chocolate mousse the two ingredients together seem the... 1 minute beautiful and delicious browser for the frosting dam raspberries Bakealong by PJ Hamel Divide the that. Remaining chocolate mixture until the eggs warm slightly, then the white chocolate and mousse. A few days before decorating it all up to melt down the of... Chocolate Candy Cane cake and I still have thick soup remaining layer of raspberry filling white... Simpler decorations, but otherwise the cake onto the rack and remove the as! Wedding cake and if you did whip them with the mousse will become grainy and mom twin. Stirring occasionally, and your video you say baking soda am very disappointed in this set up, and whites. To hear you ’ ll want to stir it halfway through to make sure would. Remaining raspberry puree on top and spread with raspberry filling evenly into the egg whites in two,... So the raspberries don ’ t worked with gelatin before, don ’ t wait to it!
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