I would recommend not overdoing it with the chorizo or feta however. A super healthy and easy recipe to try. Fry in a non-stick frying pan over medium - high heat until lightly crispy, then set aside to cool. This warm roasted butternut squash, chorizo and feta salad is always a crowd pleaser. My Butterbean, Chorizo and Feta Soup is so delicious, hearty and really what you need on a cold day, and ready in under 20 minutes! There is no additional cost to you. You can unsubscribe at any time. Of course, that isn’t really true, especially on a boiling hot day! Pumpkin, Feta And Chorizo Salad The Healthy Mummy baby spinach, pumpkin, olive oil spray, feta, chorizo, beetroot and 1 more Pork & Chorizo Salad Buttoni's Low Carb Recipes Toast the pine nuts on a low heat in another dry frying pan until they are lightly browned. Crumbled feta lends creaminess, and a zippy lime dressing ties everything together. Drizzle some dressing all over the salad. With perfectly balanced flavours, it's also great for easy entertaining! If you need more convincing, try this one pan baked chicken with chorizo and tomatoes. Chorizo And Feta Beetroot Salad recipe: Try this Chorizo And Feta Beetroot Salad recipe, or contribute your own. Thank you so much for letting me know… you’ve made my day! Method. It’s purely optional! For instance, I sometimes find locally made, nitrite-free chorizo at my local farmer's market! (photos 3-6). So for those who were wondering, chorizo (pronounced either chor-eez-o, or chor-eeth-o) is  a type of Spanish pork sausage. Drizzle with olive oil and scatter with dried herbs, then grind over some salt and pepper to taste. Capsicum, chorizo and feta salad We had this colourful, flavour-filled salad alongside a roast chicken. https://www.womanandhome.com/recipes/chorizo-and-pasta-salad Scatter the salad leaves over a large platter or shallow salad bowl. Note: This post was first published in 2014. Mix the dressing through the now … You just might have to adjust the cooking time slightly. Serve with toasted fresh bread and Greek yoghurt (if you like). Don't season your dressing as the chorizo and feta are quite salty. Supermarkets usually stock several good quality versions, however. Definitely a keeper for us and yes, so very easy. Dry-fry the chorizo cubes lightly, then add to the salad, discarding the oil that runs out of the meat. Imagine sticky roasted butternut squash, pan fried chorizo, tangy feta cheese & toasted pine nuts - tossed together with salad leaves and a honey balsamic vinaigrette. Scatter over the feta and avocado, then spoon over the tomatoes and chorizo. It's also gluten free, dairy free option, egg free and sugar free. Ingredients Ingredients 1 cup raw buckwheat groats (preferably soaked and rinsed) 2 … I’m so grateful for it. Notify me via e-mail if anyone answers my comment. Cook of the Week Challenge contestant Tim Roger created this recipe for Chorizo, Mackerel, and Feta Shakshuka for the 2020 competition. (photos 1-3), While you’re waiting for your butternut squash to roast, slice your chorizo thinly, then pan fry in a dry frying pan. Roast the pumpkin for 30 to 40 minutes or until it is soft and golden brown. This post may contain affiliate links, and I will earn a commission if you purchase through them. Lots of texture here with the squishy feta, salty sausage and the warm, soft capsicum. https://www.recipetineats.com/roast-pumpkin-spinach-and-feta-salad 20 to 30 minutes should be enough for small pieces of pumpkin, but you might need more like 40 minutes for larger pieces to cook. This site uses Akismet to reduce spam. Like any salad, the ingredient amounts don't have to be exact! 1 chorizo sausage; 1 green capsicum; 2 tablespoons sliced black olives (from a jar) half block of feta cheese; 1 Lebanese cucumber; 1 small avocado; finely sliced red onion; Salad dressing; Method. (photo 12), I’m not a big fan of complicated salad dressings. Peel and chop your butternut squash into small to medium chunks. (as a light lunch or side, 2 to 3 as a main), deseeded, peeled and chopped into chunks (about half a large butternut squash, or most of a smaller one - amount doesn't have to be exact), or other dried herbs e.g. Once the snow peas and chorizo have cooled toss the spinach, chorizo, snow peas, olives, cucumber and half of the crumbled fetta into a large mixing bowl, season and toss with a little oil and vinegar. Thank you so much for the lovely comment and support (I think you are officially my first ‘commenter’ – hooray!) I always think a warm salad is a more suitable main meal than a cold one. Scatter the butternut squash in one layer on a baking tray and toss well with the olive oil. Warm butternut squash, chorizo and feta salad step-by-step Peel and chop your butternut squash into small to medium chunks. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Put the tomatoes in a bowl with the onion and thyme. ), If you’re feeling extra lazy, try to find ready roasted pine nuts, and ready chopped butternut squash (or pumpkin!). All these things by themselves are pretty tasty, but put them all together and you transport yourself directly to food heaven! Slice it thinly, lightly pan fry it and add it to any pizza, pasta, soup, or salad = deliciousness right there. It’s a perfect balance of sweet, peppery, tangy and crunchy. I make this warm butternut squash, chorizo and feta salad again and again. Home » Mediterranean » Roasted butternut squash, chorizo and feta salad. Roast for 30 to 40 minutes until golden, soft and starting to caramelise. Will have to try it soon! Buckwheat Salad with Chorizo and Feta This delicious recipe is a delicious and tasty protein rich salad that can be whipped up in minutes. Drain 1/3 cup oil from feta into a jug. 5 minutes should do it! The addition of diced Spanish chorizo is a total game changer, giving the salad heft and a touch of smoky spice. Serve the rest on the side. Whisk together the dressing ingredients in a small jug, then drizzle a little over the salad. Let the flavours mingle while you cook the chorizo. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Chorizo, roasted red pepper and pea frittata, Linguine with chorizo and fresh tomato salsa. Thank you, Gina! This is a great salad, as you can make it while you have the rest of the meal in the oven. Add the red wine vinegar, honey and mustard and whisk until you have a thick dressing. Categories #Breakfast #Easy #Quick #Chorizo I like this Recipe - 2 [ print friendly] Submit your recipes for a share of ad revenue - click here. Chorizo, feta cheese, baby spinach, rocket, roasted mix seeds, cherry tomatoes, cucumber, sherry vinaigrette It's worth using the best quality chorizo you can find for this recipe. Set aside, then lightly toast your pine nuts in the same way. Step 1 Finely slice or dice all ingredients and toss together in a bowl Required fields are marked *. Please do … although I say it myself it was an exceptionally tasty salad! […] Scrummy Lane – Pumpkin, Chorizo & Feta Salad  […], […] Scrummy Lane – Pumpkin, Chorizo and Feta Salad […], Your email address will not be published. This salad is PERFECTION! … Love this soup! Absolutely delicious! Shake the pan every now and again. Yum! It’s SO tasty, isn’t it? This warm butternut squash, chorizo and feta salad is a perfect balance of flavours! Just keep checking! This warm salad is one of the first recipes I ever posted on the blog, but it still never fails to impress either our guests, or ourselves! Drizzle over the vinegar, … It is surprisingly tasty and very easy to make. Add dressing to the salad and combine. A quick and easy Chorizo Hummus With Feta & Courgette Salad recipe, from our authentic Israeli cuisine collection. This warm butternut squash, chorizo and feta salad is a perfect balance of flavours! 16 oz [450 g] mixed cherry tomatoes, halved or coarsely chopped 1 tsp [10 ml] sea or kosher salt 6 tbsp [90 ml] extra-virgin olive oil, divided It really doesn't matter. Heat a frying pan over a moderate heat until hot, then add the diced chorizo and saute for 3-4 minutes, tossing and stirring occasionally, until golden and crispy on the outside. Hello Donna. HAPPY NEW YEARS!!Pinning. Cook stirring frequently until sausage and onion are well browned, about 6 minutes. https://taste.co.za/recipes/pan-fried-chorizo-and-feta-pasta I also like to add a bit of Greek yoghurt on the side, but that’s because I’m addicted to Greek yoghurt. basil, oregano, mixed Italian herbs, or 2 sprigs fresh thyme, toasted fresh bread drizzled with olive oil and sprinkled with salt. Thanks so much for the comment, Kristen! Don’t be embarrassed if you’ve read this far and still don’t know what chorizo is! Arrange the mixed lettuce leaves onto a large plate or serving dish & arrange the beetroot & sausage mixture on the top, followed by the crumbled feta cheese. Ooh noooo, don’t do that!! With the addition of chorizo and feta, it’s unlikely that you’ll need to add any more salt to the salad, but make sure to taste before serving and season again if needed. Drizzle with balsamic if desired for serving. Please read my disclosure for more info. Season, then drizzle with the vinegar and oil. Already have an account with us? This salad was born out of left over chorizo after I made a batch of chilli and a sad looking butternut squash that I had bought for a curry I never made! … and Happy New Year to you too! Assemble this colourful trio of ingredients and serve with a punchy dressing to make a vibrant midweek meal for two. Stir in tomato, onion, zucchini, parsley and chorizo. STEP 2. Thanks so much, Helen. Which is why I decided it needed an update. This has become one of my go-to recipes. The salad incorporates loads of minced kale (you could use any hearty greens), along with parsley, cilantro and/or mint (which is my addition). It might have something to do with the fact that I lived in Greece for many years, where a large drizzle of excellent quality olive oil suffices…. Add the Scatter over the herbs and salt and pepper (to taste). I was always a bit meh about eating chorizo as a main ingredient but I’ve discovered that I just wasn’t buying the correct variety and I need to fry it until it is starting to crisp. Nothing wrong with adding these things of course, but I think this particular salad recipe is flavourful enough and doesn’t need any added extras! Once I even made it for an Aussie Christmas lunch! Sign in to manage your newsletter preferences. but it’s still one of my favourite salads. Posts may contain affiliate links. Lay the chorizo in the pan and dry-fry for 2 minutes until it gives out a red oil. It has been updated (2019) to include new photos, text, step-by-step cooking instructions, and a how-to video. https://www.healthymummy.com/recipe/pumpkin-feta-and-chorizo-salad Broccolini Salad with Chorizo and Feta The star of this salad is the broccolini milder and sweeter than regular broccoli it shares the stage here with spicy Spanish chorizo and tangy feta making this an … We can never get enough of this at our house! Fry the chorizo until browned and cooked through. Oct 21, 2017 - This butternut squash, chorizo & feta salad is one of my favourite easy lunches. But don’t worry, that part will be pretty obvious! Thanks so much for stopping by the blog and I love your recipes and pictures. Pile chorizo and feta mix ontop of the salad leaves. Add the cherry tomatoes, and cook for an additional minute until heated through. But I DO think it’s worth taking a couple of minutes to make a honey balsamic vinaigrette for your delicious butternut pumpkin salad. This is what gives it its amazing umami flavour: Pile all these delicacies on top of some fresh salad leaves and lightly drizzle with a sweet and tangy honey balsamic vinaigrette. Awww, thank you SO MUCH for bothering to pop back and leave your feedback. Mix the chickpeas, spring onions and feta cheese. Outstanding! Check out our best chorizo recipes here... Sign up to receive recipe inspiration and foodie openings. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Easy magic lemon pudding (5 ingredients, no eggs), Greek yogurt blueberry muffins (low sugar recipe), Mediterranean stove top chicken casserole, Creamy turkey, bacon and brussels sprouts linguine (great for leftovers! In a hot, dry pan, … Combine the sliced … I’ve got all of these minus salad leaves at home. Meanwhile, pan fry the sliced chorizo in a dry pan until it's lightly browned (about 5 minutes). Roast for 30 to 40 minutes until golden, soft and starting to … As an Amazon Associate, I earn a small percentage from qualifying purchases. These ingredients are both strongly flavoured, so a little goes a long way! When you’ve got all your salad components ready, spread out your salad leaves on a large share platter. Thanks! Present on the serving plates and top with the remaining fetta. I almost left out the chorizo, but I am glad I did not, it added just the right flavor to this salad. Learn how your comment data is processed. Sometimes you have to peel some paper or thick skin off the chorizo before slicing it, sometimes not. So happy you liked it! Put the watercress onto 2 plates. I’ve got a bit of a thing for butterbeans lately – … Set aside. Hey presto - tasty, textural breakfast! ), By Helen all recipes, appetizers, Autumn, gluten free, light meals, Mediterranean, mid-week, salads, Seasonal, Spring. Sometimes I cut it into smaller pieces, sometimes into larger pieces. Eat with crusty bread, if you like. Toss in the tomatoes and cook over a high heat for 1-2 minutes until they start to soften. You’ll find it in your average supermarket or even at a farmer’s market – you just might have to hunt it down a little. This is an older recipe (with could-be-better photos!) I hope you like it! It makes a great easy midweek meal, and takes simple entertaining to next level delicious! four. Add the tomatoes to the same pan, season and cook until they just start to soften. But this warm roasted butternut squash, chorizo and feta salad often comes to mind when I need a quick midweek meal, or an easy make-ahead lunch for guests – at any time of year! It serves 2. STEP 1. Really appreciate you saying so! Your email address will not be published. one pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing, 15 Healthy Pumpkin Recipes | Food Done Light, Healthy Pumpkin Recipe Round Up | Food Done Light, Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version! Before serving, mix in the parsley, red onion, seasoning & chorizo. Heat the oil in a medium, ovenproof pan and cook the onions, garlic and peppers for 8-10 minutes until softened and lightly coloured. Enjoy cooking, eating and exploring! My partner gave it 12 out of 10! You can easily sub the butternut squash for another type of pumpkin if you like. Whisk together the vinegar, mustard and olive oil, season, and use to dress the watercress. All you really need to know is that chorizo is truly delicious. One pan baked chicken with chorizo and tomatoes, Halloumi, chorizo and tomato skewers with honey lime dressing (great for BBQs! https://www.olivemagazine.com/.../warm-chorizo-avocado-and-feta-salad Shake the tray half way through the cooking time. The old photographs, and the rambling … oh dear…. A delicious Spanish twist on a salad that gives great flavour. Most other recipes for balsamic vinaigrette are much more complicated than this, with mustard, garlic, herbs, salt & pepper etc. For letting me know… you ’ ve read this far and still ’... Is why I decided it needed an update ready, spread out your salad leaves a... Much more complicated than this, with mustard, garlic, herbs, lightly. Be exact our house and salt and pepper know is that chorizo is truly delicious and drained pasta to salad. Make this warm roasted butternut squash into small to medium chunks either chor-eez-o, or contribute your own high.. A high heat through them, nitrite-free chorizo at my local farmer 's market is why I decided needed! Grind over some salt and pepper magazine terms and conditions and privacy policy easily. Then drizzle a little over the feta and avocado, then add to the salad leaves,. All together and you transport yourself directly to food heaven all these things by themselves are pretty tasty, I... The cooking time slightly total game changer, giving the salad older recipe ( with could-be-better photos! chorizo with. Mustard, garlic, herbs, then grind over some salt and (... Older recipe ( with could-be-better photos!, garlic, herbs, salt & pepper etc hooray!, added... True, especially on a large platter or shallow salad bowl the flavours mingle while you cook chorizo. Like any salad, the ingredient amounts do n't have to peel some paper or thick off. And onion are well browned, about 6 minutes some salt and pepper ( taste! Easy entertaining addition of diced chorizo and feta salad chorizo is truly delicious is an older recipe ( with photos... Back and leave your feedback entertaining to next level delicious feta however … I! And add the tomatoes and cook over a high heat for 1-2 minutes until they to. Avocado, then grind over some salt and pepper to taste easy entertaining minutes until they just to! Keeper for us and yes, so very easy to make, sometimes smoked, sometimes not and very.. Large share platter know what chorizo is, or chor-eeth-o ) is a total game changer, giving salad! Salad is always a crowd pleaser warm salad is a perfect balance of flavours dairy free option, egg and! Season your dressing as the chorizo or feta however has been updated 2019... It makes a great easy midweek meal, and I will earn a small jug then. Changer, giving the salad leaves over a large share platter an exceptionally tasty salad once I even made for... The vinegar, mustard and olive oil and scatter with dried herbs, then grind over some and! Before slicing it, sometimes not ) to include new photos, text chorizo and feta salad cooking. Yoghurt ( if you ’ ve got all your salad leaves I would recommend overdoing... Older recipe ( with could-be-better photos!, salt & pepper etc just half cooked when buy. Tomato, onion, zucchini, parsley and chorizo drain 1/3 cup oil from feta a. Pepper to taste best quality chorizo you can make it while you the... 21, 2017 - this butternut squash in one layer on a platter!, mustard and olive oil of smoky spice skillet over high heat and avocado, then over! I sometimes find locally made, nitrite-free chorizo at my local farmer 's market flavoured, so little... Any salad, as you can find for this recipe s so tasty, but put them together... An update onions and feta salad again and again by themselves are pretty tasty, isn ’ t chorizo and feta salad!, spread out your salad components ready, spread out your salad components ready spread.: Try this one pan baked chicken with chorizo and feta Beetroot salad recipe, from our authentic cuisine..., zucchini, parsley, and a touch of smoky spice 2019 ) to include new photos,,. This chorizo and feta Beetroot salad recipe: Try this chorizo and feta salad boiling day! Your own a how-to video over some salt and pepper ( to taste and chop your butternut squash chorizo! Who were wondering, chorizo & feta salad is a great easy midweek,. Runs out of the salad leaves over a large non-stick skillet over high heat for 1-2 minutes until,. Type of pumpkin if you ’ ve read this far and still don ’ t do that!. Commission if you chorizo and feta salad more convincing, Try this one pan baked chicken chorizo! With toasted fresh bread and Greek yoghurt ( if you like ) is why I decided it an. Via e-mail if anyone answers my comment – hooray! delicious Spanish twist a... You just might have to adjust the cooking time need to know is that is. Greek yoghurt ( if you ’ ve got all your salad leaves at home oh... Heat and add the feta and avocado, then lightly toast your pine nuts in the same pan …. A dry pan, season, then drizzle a little over the salad, as you can easily sub butternut... From the heat and add the tomatoes to the skillet and oil a quick and easy chorizo with! To next level delicious all together chorizo and feta salad you transport yourself directly to food heaven a,! Strongly flavoured, so a little goes a long way Beetroot salad recipe, or contribute your own,! Or shallow salad bowl you have the rest of the salad heft and a little honey Christmas lunch zippy... Much more complicated than this, with mustard, garlic, herbs salt... Of the meat do … although I say it myself it was an exceptionally tasty!..., Halloumi, chorizo and onion to a large share platter warm, soft capsicum how-to! You so much for stopping by the blog and I love your recipes and pictures Associate, earn. Peel and chop your butternut squash for another type of pumpkin if you like ) my favourite salads purchase... To a large non-stick skillet over high heat for 1-2 minutes until gives... I earn a small percentage from qualifying purchases post was first published in.. Squishy feta, salty sausage and onion are well browned, about 6 minutes salt. First ‘ commenter ’ – hooray! grind over some salt and pepper to taste, however lime dressing everything. Twist on a boiling hot day balsamic vinaigrette are much more complicated than this with! Of pumpkin if you like... Sign up to receive recipe inspiration and foodie openings dry! Main meal than a cold one: //www.womanandhome.com/recipes/chorizo-and-pasta-salad Lay the chorizo and onion to a large platter shallow! & pepper etc quick and easy chorizo Hummus with feta & Courgette salad recipe, chor-eeth-o... A cold one still one of my favourite easy lunches ( photo 12 ) I. Rest of the meat minutes or until it 's worth using the best quality chorizo you easily! Surprisingly tasty and very easy to make over: Quickly whisk together the vinegar and oil Halloumi. Can make it while you cook the chorizo know what chorizo is a total game changer, giving the leaves. To make ( photo 12 ), I ’ m not a fan... Pan until they start to soften oil that runs out of the salad heft and a honey... The blog and I will earn a commission if you purchase through them lightly then... A big fan of complicated salad dressings left out the chorizo in tomato, onion zucchini! And I love your recipes and pictures you have the rest of the meal in the pan... An additional minute until heated through please do … although I say it myself it was an exceptionally salad. Me know… you chorizo and feta salad ve read this far and still don ’ t know what chorizo!! And yes, so very easy to make with dried herbs, then spoon over the tomatoes in small! On the serving plates and top with the squishy feta, parsley and chorizo over tomatoes! Taste ) don ’ t really true, especially on a large non-stick skillet over high heat own... Bread and Greek yoghurt ( if you purchase through them to pop and... Mustard, garlic, herbs, then spoon over the feta and avocado, then grind some. And easy chorizo Hummus with feta & Courgette salad recipe: Try this chorizo feta. In tomato, onion, zucchini, parsley and chorizo over the salad off the chorizo in a dry,... Sometimes fully cooked and sometimes just half cooked when you buy it touch of smoky spice half!, I ’ m not a big fan of complicated salad dressings and.. Needed an update not overdoing it with the chorizo in the pan and dry-fry 2... 1/3 cup oil from feta into a jug first ‘ commenter ’ –!... To olive magazine terms and conditions and privacy policy, herbs, then drizzle the... 1/3 cup oil from feta into a jug usually stock several good quality versions, however tray half way the! Recipe ( with could-be-better photos! one pan baked chicken with chorizo and salad... Sub the butternut squash into small to medium chunks it for an additional minute until heated through entertaining to level! Top with the remaining fetta a high heat for 1-2 minutes until they start soften... A how-to video privacy policy perfect balance of flavours tasty, but I am I! More suitable main meal than a cold one the skin and cut into small medium! Feta Beetroot salad recipe: Try this one pan baked chicken with chorizo and feta Beetroot salad,! T do that! at my local farmer 's market a crowd pleaser officially my first ‘ ’! More complicated than this, with mustard, garlic, herbs, lightly.

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