Mix in soup, sour cream, salt and pepper. Pour in greased casserole dish. Preheat oven to 350 degrees F (175 degrees C). Nov 11, 2016 - This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. It has a good consistency and it was VERY easy to make. Bake at 350 degrees... oven) for 20 minutes. Once the casserole bakes, all the flavors come together and this is one amazing dish. Transfer the squash and … Information is not currently available for this nutrient. Great as a covered dish for parties. In a bowl mix soup and sour cream. I added a little garlic powder italian seasoning and seaasoned salt to my individual helping. Wash squash. If you like green bean casserole you would probably like this too. I added the squash and water to the sauteed veggies and cooked together for 15 minutes. Congrats! lean ground beef, worcestershire sauce, paprika, garlic cloves, minced, red onion, thinly sliced, green zucchini, sliced into rounds bout 1/4inch, yellow zucchini, sliced into rounds bout 1/4inch, cream of mushroom soup (1 or 2 cans, depending on size of casserole), milk , just enough to make soup slightly runny, cheddar cheese, grated, seasoned bread crumbs, salt and pepper Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish. Toss to coat. Drain. Although many versions exist, almost all of the traditional recipes start by sauteing or lightly steaming the yellow squash, sometimes along with onions. Lastly I mistakenly bought mushroom soup with roasted garlic--I love garlic and the casserole was just wonderful. I substituted cream of celery for the cream of mushroom and added a little cajun seasoning (Tony Chachere's). The casserole came out beautiful and tasted awesome. My husband thought this was the BEST, I loved it too! Repeat layers. The kiddos didn't like it (I presume the squash texture was the killer). Still giving a 5 star rating for it WAS THAT GOOD! This kept my casserole from being wet. Add grated carrot. Excellent recipe. https://www.allrecipes.com/recipe/21035/zucchini-casserole-ii No gift befits the food-obsessed people in your life like a cookbook. This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and picnics, or to pair up with a wide variety of entrees. I sauteed this blend in a little butter while cutting up the squash. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Even the next day heated up. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to a greased 11x7-in. There's nothing fancy here! Preheat oven to 350 degrees F (175 degrees C). Very easy to make and very delicious. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. I've been making this recipe WAY before it was printed in taste of home; not sure where I got the original recipe from. This was a delicious casserole! baking dish. In a large skillet, heat 2 tablespoons butter; add onions and cook until tender; add zucchini and yellow squash and cook, stirring until just tender; season to taste with salt and pepper. This recipe is a keeper. It was heavier than I thought it would be and we have a ton of left overs. Slice squash into coins, remove any seeds. https://www.yummly.com/recipes/squash-casserole-cream-of-mushroom-soup https://www.yummly.com/recipes/squash-casserole-ritz-crackers Definately a keeper! Add squash and onion; cook, covered, 3-5 minutes or until crisp-tender. Slice squash and zucchini into bite-sized pieces. I prefer medium cheddar, but both give great flavor. Combine cracker crumbs and butter. Step 2 Cook squash and onions in boiling salted water until tender. I used a seasoning blend by Pictsweet that has chopped onions green and red bell peppers celery and garlic salt. Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole. Mix soup, milk, onion, cheese& sour cream in large bowl. https://www.tasteofhome.com/recipes/summer-squash-mushroom-casserole Shredded cheddar cheese - Use medium or sharp cheddar cheese. Cream of mushroom soup - Brings creaminess and seasoning to the casserole. In buttered casserole dish, layer stuffing mixture then ... minutes in covered dish. casserole dish. I also found I was out of mushroom soup....I used 98% fat free Broccoli Cheese soup instead and it was fabulous!! Taste of Home is America's #1 cooking magazine. Unfortunately I don't and felt it was a little too "soupy" not in the runny sense but in the sense that the cream of mushroom was too present in the dish. Layers of seasoned chicken topped with zucchini and tomatoes and loaded with cheese. But good. Bake at 375 F for 30 min. In a bowl, combine the condensed soup and sour cream and blend well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turned out excellent and was a hit with the adults. In a large bowl, combine the stuffing mix and 1/2 cup melted butter. You'll love the buttery flavor of these "comfort veggies!" —Jennifer Wallace, Canal Winchester, Ohio, Summer Squash Mushroom Casserole Recipe photo by Taste of Home. Partly cook zucchini and yellow squash. Add the soup substitute, zucchini, onion, chicken, and sour cream to the remaining stuffing mix and stir to … Serve w/ additional cheese if … ZUCCHINI CASSEROLE. Learn how to make this classic winter warmer with recipes from around the world. onion, campbell's cream of mushroom soup, campbell's cream of chicken soup and 7 more Vegetarian Quinoa & Squash Casserole Eating Well cayenne pepper, squash, minced garlic, ground coriander, diced tomatoes and 12 more baking dish. In a small bowl, mix chicken soup, sour cream, mayonnaise, celery salt, pepper and remaining 1/4 cup broth. Reserve 1/2 cup of the stuffing mixture and spoon the … Make this one. I made this last night to use up some squash from the garden. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the … This is one squash casserole I will be making over abd over again. Put squash into a large bowl for mixing with the filling. Also a little bit of garlic salt gave it an extra seasoning boost. Highly recommend! Saute in a little bit of butter, until the squash and onion are tender. Add squash and onion and cook until tender but still firm, … I used a four-cheese blend instead of all cheddar. The flavor was good but I don't think I'll ever make this again. or until hot. Hubby liked it too ! In a large skillet, saute the summer squash, zucchini, mushrooms and onion in oil until tender; drain. Add comma separated list of ingredients to include in recipe. I added black pepper to the soup mixture (suggested by previous reviewer). Info. A delicious way to use squash. My only suggestion would be to add in salt and pepper to taste as ingredients. Yum! Easy, comforting foolproof casserole dish that feeds a crowd well or for regular family dinners! Slice and boil squash and onion until tender, then drain. Grease a 9 x 13 inch baking dish or casserole and set aside. Ingredients: 9 (cream .. mushrooms .. quarters .. soup ...) 5. Thanks. I dried my zucchini and squash before cooking it by slicing them in half and salting them. Definitely recommend this. https://www.dontsweattherecipe.com/southern-yellow-squash-casserole A can of condensed cream of chicken soup makes it really creamy and hearty. Amount is based on available nutrient data. You'll love the buttery flavor of these "comfort veggies!" Add the condensed soup, sour cream, and mushrooms, mixing well. Drain well and place in a greased 13x9-in. Mix together soup, half and half, sour cream, cheese, onion flakes, salt, and pepper. Saute onion and mushrooms and mix lightly with drained ... mix. Squash Casserole – classic Southern side dish made with sweet yellow squash in a cheesy delicious creamy sauce and topped with buttery crackers. In addition to squash and sweet onion, this casserole also has shredded carrot for a little color and extra flavor. Remove from oven and sprinkle croutons on top. https://www.southyourmouth.com/2012/12/squash-casserole.html Bring a large pot of salted water to a boil. Spread half over top of squash mixture. Yum! You saved Mom's Squash Casserole to your. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Wow! Allrecipes is part of the Meredith Food Group. For the review that said it was too runny: make sure you drain the veggies prior to mixing them into the soup and cheese mixture. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 cup crushed butter-flavored crackers (about 25 crackers). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I sauted the squash and onion with some garlic powder and topped the casserole with Italian seasoned bread crumbs and a few sprays of I Can't Believe It's Not Butter instead of croutons. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish.. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spoon the squash mixture into the prepared baking dish. This was easy to make and I'm sure we'll be having it again soon. Toss the stuffing crumbs with the melted butter and sprinkle over the top of the casserole. Stir the stuffing and butter in a large bowl. I’m always looking for new ways to use zucchini and squash from the garden. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Also since I follow a very low carb diet I omitted the butter crackers and instead used crushed pork rinds. Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole. I also drained the vegetable mixture before I combined it with the soup and cheese mixture. I placed them on a paper towel for 30 minutes. Bring a large pot of salted water to a boil. It really gave the dish a pick-me-up. Then wiped the salt off of them. The veggies were creamy and still retained a little of its texture. This is a GREAT way to cook a LOT of squash. The entire family enjoy this dish and I will definitely be making it again. Wonderful wonderful casserole. I didn't like the croutons...I think I'll make it again but use cornbread and make it like a dressing. this link is to an external site that may or may not meet accessibility guidelines. Spread half of this mixture into the … Bake … easy to make and it was the Best ever !! Me my husban and my 3 year old daughter loved it! Cheesy zucchini casserole is made with just simple basic ingredients that, when combined, taste simply amazing together. Nutrient information is not available for all ingredients. Place Squash in casserole dish, mix in soup, pepper and enough milk to thin to the consistency you like, not real runny though, top with cheddar cheese. Drain and mash them with 1/2 cup butter or margarine. I used zuchinni and yellow squash. Add the well-drained sliced squash to the sour cream and soup mixture. Drain and transfer to a 2 quart casserole dish. egg noodles, cheese, panko bread crumbs, cream of mushroom soup and 2 more Meaty Zucchini Casserole KitchenDivas eggs, cooking spray, cheese, pepper, zucchini, pasta … To make it, start by thinly slicing three yellow squash and chopping a medium yellow onion. It was a lot of work and, I felt, a waste of cheese. Power boil in water and salt until just tender. I made this last night for dinner. 1 (10.75 ounce) can condensed cream of mushroom soup. https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Bubbly and cheese mixture a cheesy delicious creamy sauce and topped with buttery crackers both give great flavor cheddar.... The cream of chicken soup, sour cream, and pepper, the... Onions green and red bell squash and zucchini casserole with cream of mushroom soup celery and garlic salt step 2 cook and! Mistakenly bought mushroom soup - Brings creaminess and seasoning to the casserole crackers cover. 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