Fantastic Food. Strawberries in Simple Syrup. 3 (12oz) pkgs frozen lemonade concentrate 3 cups rum 7-Up for mixer Blend the strawberries, lemonade and rum in a food processor or mixer. That’s fine. Boil 3-5 minutes or until berries begin to break down and … Her first book, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, was published in February 2015. Thank you thank you thank you!! Frozen Sliced Strawberries . Serve this fruit plain or with whipped cream for an extra special snack. Can’t wait to try it! This is an old school method, whole or sliced berries are covered in a mildly sweet sugar-water syrup before they are frozen. Oh thanks for this post!! This tried and true ‘old school’ method calls for freezing the berries whole in a mildly sweet sugar-water. Combine the water and sugar together in a large pot. Love the syrup, limeaide and coulis ideas. I use all of them, as they each have their benefits. https://www.yummly.com/recipes/strawberry-pie-with-frozen-strawberries Strawberries are sensitive to both heat and cold and are very delicate, so it is wise to ‘put them up’ as quickly as possible. Sprinkle sugar over berries in a bowl or make 4 alternate layers of sugar and berries. You can also use frozen strawberries if you prefer. Thanks for these tips. What great timing for this post as we’re ready to start picking in about 10 days. Here are a few ways I use them; I’d love to hear your favorites too. Thank you for all the great ideas! Let me know how it turns out. Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Strawberries, frozen, sweetened, sliced https://dolesunshine.com/.../frozen-sliced-strawberries-in-sugar Remove thickened syrup from heat and let cool for a few minutes. This is then blended to a smooth consistency and that’s it! Now I have a few ideas for keeping some. To fill freezer bags easily, place one inside a large 4-cup measuring cup before filling. Pulse until berries are somewhat chopped then blend until smooth and the sauce looks glossy. More food + less work = awesome! Strawberry coulis, or sauce, adds vibrant color and fresh flavor to many desserts, and is well-worth the effort and freezer space. You can also add … Cut the strawberries and place them in a bowl. Mmm….I can’t for our berries to be ready. To replace the missing syrup, get a bag of frozen, unsweetened strawberries and make the syrup that is typically used for canning. The highest quality strawberries nature has to offer — washed, sliced, and ready to eat. Freeze overnight, and serve with the 7-Up. Allow to cool for a few minutes, then pour over sliced strawberries. Note: Sauce will also keep up to four days in the refrigerator. They are VERY HARD to find anymore though. Freezing strawberries is about the simplest preserving you will do all season. Strawberries in syrup aren't in a bag, they will be in a can/box type, similar to frozen spinach. Average rating: 4.5 out of 5 stars, based on 8 reviews 8 ratings. Enjoy. Over medium-high heat, bring to a boil. We always make enough jam to last us through the winter (I can’t even buy store bought jam any more, it just doesn’t compare!) Our dessert as well. Bags of whole, frozen strawberries are handy to have around for adding to smoothies or baking. While some recipes suggest cooking the berries or even adding cornstarch, all that is really needed for a tantalizing sauce is a few drops of citrus juice (to bring out the flavor of the berries) and perhaps a sprinkling of sugar if the berries are tart. I was right. . Get more delivered to your email inbox. Too bad I already froze my strawberries in bags this year. because I knew that I would find something on simplebites that would tell me how to keep the strawberries from going to waste. If the frozen strawberries are sweetened use the same amount of berries as fresh, but reduce the amount of sugar called for in the recipe by 1 cup for each quart of strawberries. Thawing instructions: microwave: place pouch on microwaveable plate. but now you have given me so many other great ideas I think I will just have to pick even more strawberries! Combine strawberries, lemon juice and sugar in a blender or food processor. In a saucepan, stir together the sugar and water. Oooof. You can use jars or plastic containers to freeze them in. If you don’t leave enough headroom, the jars will crack. Mix in the nutmeg and cinnamon, and remove from the heat. Last night my lovely man brought home 2 kilos of strawbs. I’m glad I found it! So neat. Drain berries, reserving the syrup. But I neglected to write about my actual favourite method of freezing berries: in homemade syrup. Like reading this post? Find Essential Everyday Cooking & Baking Supplies at a grocery store near you. Sunset to moonrise on the beach with two dear frie, We lit the whole house with candles tonight, a lon. makes: 1 1/2 cups. 400 grams (about 1 pound) strawberries, washed and hulled, about two pints. In the end, you can pretty much only use them for smoothies. This method of freezing on a tray or sheet ensures the berries freeze individually, rather than in an inconvenient brick. Directions. These sliced strawberries are perfect for making homemade smoothies or toppings. Unfortunately I wasn't able to find organic frozen sweetened strawberries, only organic frozen strawberries non sweetened. Slice strawberries directly into the clean jars, filling the jars a little more than 3/4 full. Really cool ideas!! Current Price. (I usually skip this step.). They can also be spooned over yogurt or ice cream, or heaped onto scones and topped with cream for a classic strawberry shortcake that is not lacking in flavor. 1. Dole - Frozen Sliced Strawberries, Peaches and Bananas 14.00-oz / SKU: 071202171201 Dole - Frozen Whole Strawberries 16.00-oz / SKU: 071202177159 Dole - Frozen … Your jar of berries is now a seasonal dessert; thaw, open and eat with a spoon come January for a reminder of warmer days. For the best way to freeze peaches or cherries, please see this post. Hey, Heidi, Could I use agave syrup in place of the sugar? One great tip is to leave the green caps on when you freeze them whole, especially if they are designated for smoothies. Spoon it over pancakes or crepes, serve it over chocolate cake, or drizzle it over ice cream. Copyright © 2008–2020 | Built on Genesis Framework | Privacy Policy, Brown Eggs and Jam Jars - Family Recipes from the Kitchen of Simple Bites, The Disney Princess Girls Bike Is The Prettiest 16″ Ride For Girls. You can throw them whole into the blender and you’ll never know those caps are in there. Save my name, email, and website in this browser for the next time I comment. This is the first summer that I have a deep-freeze and it is standing at attention, waiting to be packed full of produce, starting with local, sun-ripened berries. After nearly ten years in the professional cooking industry, she went from restaurant to RSS by trading her tongs and clogs for cookie cutters and a laptop, serving as editor here at Simple Bites. Birds Eye Ultimate Sliced Strawberries, 14 Ounce (Frozen) 4.6 out of 5 stars 34 #3. We’ve done all the work so you don’t have to. While you feast on a bowl of berries and cream, consider your options for freezing the berries. Ilooked your ideas about freezing strawberries.I realyrealy apriciate yourintrest in preserving such a delicate fruit of season which is not available after season and admire you on sharing the techniches.thanks again. How we love strawberries here in our house! https://simplebites.net/four-simple-methods-for-freezing-strawberries It wasn’t pretty, but it sure was tasty. Bring to a boil, and cook for about 10 minutes, or until it becomes syrupy. Thanks! Yields 3 to 4 litres. Just wondering where you bought your strawberries in Montreal and if you know which vendors sell pesticide-free strawberries. (We lost the competition. To Thaw: Thaw in the refrigerator or on the counter. This is my favorite way to prep strawberries for strawberry shortcake or just to serve with thick creamy Greek yogurt. Toss them with the sugar and cover the bowl with plastic wrap and place it in the refrigerator for at least 2 hours and even overnight. Even though I told her that I wasn’t in the mood to cook anything, she kept pleading and eventually started chanting “waffles!” Next thing I knew, my youngest daughter got involved and that was it. I’ll certainly be taking some of these methods and putting them to use over the next few weeks. The organic ones go bad in a second. Product Title Great Value Frozen Organic Strawberries, 10 oz. Remove stem and hulls. .-= Nancy @ Roving Lemon’s Big Adventure’s last blog: Wordless Wednesday =-. Deliciously juicy with a naturally sweet taste, these frozen sliced strawberries are sure to become a staple in your commercial kitchen! These strawberries are picked at the peak of freshness and flash-frozen to preserve their sweet flavor. .-= Cheryl Arkison’s last blog: An Abundance of Limes =-. Wash and gently dry the strawberries. Turn all your bruised and less-attractive berries into this snazzy summer cooler. Taste and adjust sugar if needed. Frozen Strawberries in Syrup All you’ll need is frozen strawberries, a few lemons, and a bit of sugar — plus you can easily add in any berry you may prefer. If a sugar syrup has been used to sweeten the frozen berries, as shown in All About Strawberries, reduce the … Strawberry season is already over here! This is a nice method if you are interested in infusing your berries with other flavors, try adding some orange zest or vanilla bean to the syrup. Thanks for this informative and inspiring post–so inspiring that I just put in a bid for a secondhand chest freezer on craigslist! Average rating: 0 out of 5 stars, based on 0 reviews. 8 quarts down, 8 quarts to go! resealable bags. I can’t wait to try the strawberry coulis!! It’s better to grow your own and you can avoid the pesticides. OK, so you’ve been to the U-Pick or the roadside stand, and now you’ve got more strawberries than you know what to do with. Wash the strawberries and remove the green stems. Place drained berries in a bowl. canning jars with lids, or large zipper-lock freezer bags. Heat on medium-high heat, stirring frequently, until the sugar has completely melted. Make sure to leave at least 3 cm of headroom, to allow for expansion in the freezer. The taste of summer-fresh strawberries just made a visit to your kitchen! Strawberries in syrup, on the other hand, can be used in everything: as a delicious fruity mid-winter shortcake filling, on top of pancakes pancakes or porridge, in yogurt, and in smoothies and sorbet. i will like to know how i can use chop strawberries in making sealed yoghurt that can stay for 7 days or more. Transfer the strawberries to plastic resealable bags or airtight containers and store in the freezer for up to six months. You can speed the cooling process up by pouring the syrup into a large metal bowl to cool off, rather than keeping it in the pot. Here are suggestions for a few different methods for freezing strawberries. This method works beautifully for raspberries as well. We were able to pick strawberries this weekend, and I let the boys go at it furiously (they were competing against family friends, of course!) To serve: In a drinking glass, stir together 1 cup cold water and two frozen cubes of concentrate and stir to combine. Your email address will not be published. Do I have to freeze the berries in syrup or can I cover them in the syrup and use right away for a pie??? https://www.chefheidifink.com/blog/seasonal/frozen-strawberries-in-syrup There is one more way to preserve strawberries and other fruit throughout the summer: we in Germany call it”Rumtopf”. I didn’t get enough, that’s for sure. Dissolve the sugar in either cold or hot water; if hot water is used, be sure to chill the syrup before using. how do i preserve the srawberries for such purposes? Place the strawberries on a baking sheet, not touching one another, and freeze until solid. 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