Tastes like cheating! – The Muffin Woman

Chocolate Peanut Butter Protein Muffins
(Recipe Makes 12 Muffins)



  • 2 cups Pancake Mix (Log Cabin All Natural Pancake Mix)
  • 90g Chocolate Protein Powder (Ranger Nutrition Whey Protein)
  • 5 cup Stevia(Kroger Stevia Baking Blend)
  • 1/4 cup Cocoa Powder(Unsweetened)
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Almond Milk(Silk Unsweetened Almond Milk)
  • 1 cup Egg Whites
  • 1/2 cup Peanut Butter (Kroger Roasted Peanuts & Honey Creamy Peanut Butter)
  • 1/2 cup Applesauce (Unsweetened)
  • 1 tsp Vanilla Extract


  1. Preheat your oven to 350°F.
  2. Lightly spray the cups of a standard 12-cup muffin pan.
  3. Blend together the DRY ingredients in a large bowl.
  4. Pour the WET ingredients into the DRY ingredients. Take a wire whisk or fork and blend the combined ingredients until well mixed.
  5. Fill the cups of the muffin pan about three-quarters full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the middle of a muffin comes out clean.
  7. Remove from the oven – once muffins are cool enough to handletransfer them to a rack and let cool for about 10 minutes.
  8. DEVOUR!

Macros per 1 muffin:

  • Kcal ~206kcals
    • Fat~6g
    • Carbs~26g
      • Sugar~9g
      • Fiber~3g
    • Protein ~12g

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