If you are making a buttercream intended for writing, use light corn syrup as your liquid. It’s light, airy, and has an intense vanilla flavor. This recipe will make about 3 ¼ cups of vanilla buttercream. I tried making this at home and it didn't turn out exactly as I hoped. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting share. ?? This way you get the taste of butter, with the whiter color of shortening or coconut oil. Our vanilla buttercream frosting recipe is smooth and spreadable, making it perfect for frosting cupcakes, cakes, and cookies. This frosting was as close to perfect as it could get. I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. So this post has actually been on my site for more than 5 years now and today I’m giving it an update. Took the tip to sift sugar while adding and I had zero issues. This is the best buttercream frosting for piping onto cakes, cupcakes and more! Yield: 1 batch frosts and fills 1 (9-inch) 2-layer cake; Prep Time: 5 minutes; Ingredients. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. Colleen, you probably needed to beat the ingredients more. A delicious topping for layer cakes, cupcakes, sugar cookies, and more. This buttercream recipe is for medium consistency, which is excellent for piping decorations like rosettes and dots. Vanilla Buttercream Frosting Recipe. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. Beat in vanilla and scrape down the bowl occasionally. Stiff Consistency: Gradually add additional confectioners’ sugar for a stiffer consistency. It's light, fluffy, smooth, and creamy. It takes under 10 minutes to make, so you can easily whip up a batch if you’re in a hurry. I use this recipe all the time. *can be substituted for an additional 1/2 cup unsalted butter, Select product: Versa-Tools Universal Spatula, Electric mixer (for best results) or hand mixer, Easy Chocolate Buttercream Frosting Recipe. The small white chunks were probably from the sugar. 21 . Read More . If desired, add more milk until frosting is spreading consistency. This frosting is just that! Pour in milk and beat for an additional 3 to 4 minutes. Watch Buttercream Frosting Video Recipe: This classic buttercream frosting is one of the easiest and most stable frostings you will make. Miko Too stiff and your frosting will be difficult to spread. All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Vanilla Bean Buttercream: You can substitute 2 teaspoons of vanilla bean paste for the vanilla extract in the recipe to have beautiful specks of vanilla bean in the finished frosting. Not only is this a great vanilla frosting, but it's also the perfect base for other flavor … If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. How To Make Vanilla Buttercream Frosting Using a hand mixer or stand mixer, beat softened butter with powdered sugar. Buttercream is a favorite frosting to use when decorating cakes and cookies, and this Vanilla Buttercream recipe is made even fluffier and more spreadable by the addition of heavy cream, which whips better than regular whipping cream. Just try and not eat a few spoonfuls before icing your cupcakes. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 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