Italian sausage. Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Cut the fennel in half lengthwise. If you want to swap out the heavy cream for half and half, add the half and half at the very end. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. The pasta is finished with a little cream, some ground fennel and plenty of black pepper. Cook the fettuccine according to packet instructions until al … Thank you. Season to taste with salt and pepper. Add the liquid. If you do decide to swap it out for half and half, make sure to add it at the end, so it doesn’t curdle. Set aside to cool. Allergens in BOLD & CAPITALISED: Rigatoni (180g): Durum WHEAT Semola, WHEAT Flour, EGG, Rice Flour. 35 ratings 4.6 out of 5 star rating. love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! Add wine to skillet and boil until almost all liquid evaporates, about 2 minutes. Start by cutting off the fennel stems. She also slow roasts her fennel prior to assembling her pasta. As always, we use our favorite parmigiano reggiano, but any freshly grated aged parmesan works great. When it’s raw, it has this wonderfully bright anise flavor (like in this salad!) Is it just me or am I unable to locate the recipe video on this page?! Add the chicken stock to the fennel mix and … The fronds look very similar to fresh dill, and you want to keep those bad boys. This is a now a Christmas tradition! Stir in the double cream and allow to simmer for 1-2 minutes. In addition to little flecks of fennel seed, which compliment the fresh fennel, it also has plenty of crushed red pepper flakes in it. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. https://www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle Cook until aldente. Sausage & Fennel Pasta. Add the sausage and use a wooden spoon to break up the sausage as it cooks. Toss the sliced fennel with a little bit of olive oil, salt, and pepper. Add in your … When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. Use a wooden spoon to scrape up all the bits at the bottom of the pan. Is it just me or am I unable to locate the recipe video on this page?! Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Learn how your comment data is processed. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Janette — @ Reply. Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid and remaining salt. INGREDIENTS. https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce Any kind will do. Usually I go for a sweet Italian sausage, but I wanted today’s pasta with fennel and sausage to have a kick to it, so I went with a spicy Italian sausage. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Tods, repeat again until the cheese is completely added. I always order this dish when I am getting takeout alone, because it has white wine in it and my husband can’t have wine. We only use a scant amount of heavy cream, so try not to swap it our for anything else. For the pasta: Bring a large pot of … Add cheese. To make this super easy Italian sausage & pasta dish, you’ll need minimal ingredients that can be found at any small or large grocery store. ), so I used arborio rice and made a risotto of the dish, adding the parmesan before mixing in the sausage. Simmer until the wine is reduced by half and then add the cream and another 1/2 teaspoon. Here’s how I go about slicing it for our pasta with fennel and sausage. Pulse plum tomatoes in blender or break about gently in large bowl … Serious this is so good. All rights reserved. https://www.zavoramerica.com/recipes/creamy-fennel-and-shrimp-penne-pasta Stream your favorite Discovery shows all in one spot starting on January 4. Roasting the fennel takes the longest, so you want to make sure to do that first. 1 1/4 pounds sweet Italian sausages, casings removed, 1/2 teaspoon whole fennel seeds, crushed with a mortar and pestle, Kosher salt and freshly ground black pepper, 1 cup freshly grated Italian Parmesan cheese, divided. Cook the pasta. Drain the pasta, reserving a few tbsps of the water, then tip it back into the pan. Unless your grocery store literally grated it in-house, pre-shredded cheese comes with a film on it, making it difficult to effortlessly melt into sauces. Paired with lemon and plenty of fresh oregano it is sweet and delicious. Fennel and sausage!! Step 3: While pasta is cooking, toast the fennel seeds in a dry frying pan for a minute then tip onto a plate. https://www.olivemagazine.com/recipes/one-pots/sausage-fennel-one-pan-pasta Add sausage and sauté until golden brown and cooked through, breaking up with back of spoon, about 7 minutes.

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! Add the sausage and use a wooden spoon to break up the sausage as it cooks. Parmesan cheese. Drain and add to the sauce, stirring to coat the pasta. Drain, reserving 1/2 cup cooking liquid. Add the sausage … While the fennel cooks, bring a large pot of water to a rolling boil. Off the heat, stir in the parsley and 1/2 cup of the Parmesan. This post may contain affiliate links. Add cream and simmer until sauce thickens slightly, about 5 minutes. Add photo. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Heat the oil in a skillet over medium heat and sauté the onion and garlic until it is soft and translucent. Wine. Advertisement . Serves 2. That said I love this pasta and, as its getting cooler, my body is craving carbohydrates. Cream. A spicy sausage pasta dish with a difference. The best part of this recipe is that you can prepare everything as the chicken finishes baking in the oven. Reserve those fennel fronds! Stuffed pasta are my favorite, and these Stuffed Shells with Gound Beef can’t be beat. When roasted, fennel takes on a much milder sweeter flavour, there is still a hint of liquorice but it is subtle and mellow. Trim stems from fennel bulb and cut away any brown spots from outer layer. Add the spinach and soya cream to the frying pan. Bring to a boil and reduce to a simmer. Continue to simmer while the pasta cooks. The spicy, creamy … Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Simmer until the wine is reduced by half and then add the cream. This is one of those ground sausage … Thank you for the recipe! … pasta with fennel, pasta with fennel and sausage. Italian. Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. https://www.food.com/recipe/pasta-with-sausage-tomatoes-and-cream-32844 Add the white wine to the sausage. Your email address will not be published. Turn the heat down to low and sprinkle a little bit of cheese over the pasta along with the fennel fronds. Pasta with Fennel and Sausage is spicy, sweet, creamy, and only six ingredients! Try this sausage pasta one pot then check out our sausage pasta bake and vegetarian pasta one pot. Trim the fennel. Olive oil. 146 ratings 4.6 out of 5 star rating. Pasta. Bring to a boil and reduce to a simmer. Let’s dive into Friday with a super easy, super quick seven-ingredient recipe. Brown the sausage. While the fennel cooks, bring a large pot of water to a rolling boil. You could really use any kind of pasta you want here. Heat the remaining 2 tablespoons of olive oil in a frying pan. Meanwhile, put a large pot of salted water on to boil. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Cook until aldente. https://www.tasteofhome.com/recipes/pasta-with-creamy-fennel-sauce Thanks to that dynamic duo, this simple pasta dish also happens to reach the perfect pinnacle of subtle spice and sweetness. https://www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Once you get to the top part of the fennel, simply chop. Easy . Add the pasta and cook until al dente, 13 to 15 minutes. Feed the family this comforting, … love all the comments it’s a great help and awesome ideas when you’re trying a meal for the first time!! Serve hot in shallow bowls with the remaining 1/2 cup Parmesan on the side. Provided courtesy of Ina Garten. Pasta with Fennel and Sausage is quick to impress and because of that, has quickly climbed up the ladder on my list of favorite pasta dishes. Sausage: In a large pan over medium-high heat add a drizzle of olive oil. Bring a large pot of water to the boil. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. The fronds are the feathery part of the fennel. Penne and Sausage in Cream Sauce. Mix in the cooked pasta and enough reserved cooking water to make a creamy sauce. Chop onion and garlic roughly. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. It’s also winning major points in the flavor category, with herb-packed Italian sausage and caramel-y roasted fennel. Creamy vegan sausage and spinach pasta. Add tomatoes with juices and simmer 3 minutes. Continue to toss the pasta with the sauce and cheese until everything has nicely coated the pasta. Reserve the feathery fennel fronds and chop finely. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. Heat a large skillet to a medium-high heat. I like to cut them off about halfway up the stem as the bottom part of the stem is still edible. Vegan dinner recipes. This video is about some fast and easy penne pasta that I made with some spicy Italian sausage, and a simple creamy tomato sauce. In researching and testing this recipe, I was inspired by a couple of other recipes. Cut the stem off. But instead of preparing traditional sausage, try this easy and quick pork and fennel sausage pasta recipe. This site uses Akismet to reduce spam. I will it the leftovers with some turkey cutlets and add a little bit of cream to the pasta-mushroom-fennel combo. Pasta cooking water; Cream; Salt, pepper, and a healthy sprinkle of crushed red pepper ; Fennel is an amazingly versatile ingredient, but it’s easy to only want to use the bulb and nothing else. Ingredients. Meanwhile, bring a large pot of water to a boil, add 2 tablespoons salt, and cook the rigatoni according to the directions on the package. We are a … Drain the pasta, spoon the ragu into the bowl, toss with the pasta and basil and sprinkle the Parmesan on top. Cook over low heat for 5 minutes to allow the pasta to absorb the sauce. Spread on a large baking sheet and roast until the fennel is caramelized, about 20 minutes. Cut into thin slices. And I do want to note, it really should be freshly grated. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. Pour the olive oil into a frying pan on a medium heat. And the best part – this can be on your table (and in your mouth) in no time! Reserve pasta water.

In sunny Cal, but needing a carb boost for a bike ride tomorrow: great recipe! Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. White the combo of spicy Italian sausage and sweet fennel serve as the bulk of the pasta dish, white wine and just a hint of cream serve as the sauce. I went with rigatoni because it’s a family favorite, but even a long-stranded pasta will work great. Heat a large skillet to a medium-high heat. Added spinach, let it wilt and served it up with a green salad. Try this pasta dish featuring fennel, sausage and spinach. One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. The basis of this chicken with creamy fennel broth is chicken with crispy skin, a creamy, spicy fennel broth, and a fennel gremolata. If needed, add more pasta water to loosen the sauce up. When fall comes around, I become slightly infatuated with fennel. Drain any excess drippings from skillet. Season with a little salt and ground black pepper, then cook, stirring, for 2-3 minutes until the spinach has wilted. With this fennel pasta dish, I took on a new way (for me) to serve fennel – Roasted. I’ve never thought about this combo but I might have to try it, this pasta sounds and looks SO good!! Using the cooking water helps the sauce cling to the pasta and gives the dish more body. Pure comfort food on the table in under 30 minutes! Taste, season as required and stir in the nutmeg and basil. Fry the wild mushrooms with the garlic, fennel seeds, shallot and crumbled sausage meat. Double the amount of fennel, if you want extra veggies. https://www.bbcgoodfood.com/recipes/sausage-fennel-rocket-fusilli Add the white wine to the sausage. Sausage ragu. www.stephaniesdish.com/recipe/sausage-and-cream-cassareccia-pasta Pasta. These three words, when combined, might just be my favorite phrase ever. I use a dry white sauvignon blanc, but any good dry white wine will work. When the sausage is cooked through, drop the pasta into the boiling water, along with a good amount of salt. I know Fridays are usually reserved for five-ingredient recipes, and I intended for this to be five ingredients, but hey, seven is close enough, right? Toss the sliced fennel with olive oil, 1/2 teaspoon salt, and pepper. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. This post may contain affiliate links. We need just a touch of olive oil to coat the fennel. Chicken meatball and orzo broth. Cook for 3–4 minutes and set aside. Swap out the parmesan cheese for pecorino. Had no pasta(! Add to box. Note: Please consume or freeze our pasta and sauces within 2 days of delivery. When the pasta is aldente, use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. £8.24 – £14.00 Select ... a typical Sicilian pasta shape whose grooves are perfect for sopping up every last morsel. Toss. Season to taste with salt and pepper. Coming back at you today with another amazing pasta dish that’s quick and oh so easy. Toss the pasta in the sauce along with 1/4 cup of starchy cooking liquid. Italian. All rights reserved. Drain the pasta, reserving about a cupful of the cooking water. Slosh the white wine and milk into the sausage mix and boil for 5 minutes until the liquid has almost disappeared. Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Orecchiette with Broccoli Rabe & Sausage Recipe. This light chicken meatball and orzo broth serves … And don’t worry, this is not one of those dishes that’s swimming in cream sauce. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. You could also cut the fennel into quarters if you want smaller pieces. Thank you for the recipe! Doing so will help to prevent the half and half from curdling. Add to box. 4.03 (5457 ratings) 30 mins. We use just enough cream to ever-so-light coat the aldente rigatoni noodles in the most perfect, luxurious way, and then use the starchy cooking water to finish it off. Roast the fennel. Toss the fennel, oil, salt and pepper in a baking sheet, and arrange in an even layer. Fennel. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel and when it’s roasted (as we are today), it becomes super sweet and caramelized and I can’t get enough of it. For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. Two things we love around here are pasta (!) Be sure to only cook the rigatoni until it’s aldente. Use a slotted spoon or sieve to transfer the pasta to the sausage, wine, and cream. 4.03 (5457 ratings) 30 mins. Roast until golden and tender, about 25 to 30 minutes. Heat 1/2 tbsp oil in large pan over medium-high heat. © 2020 Discovery or its subsidiaries and affiliates. https://www.telegraph.co.uk/recipes/0/tonights-dinner-pasta-sausage-fennel Your email address will not be published. Step 5: Stir in the chopped sausage meat, wine, tin of tomatoes and simmer for 10 minutes on a very low heat. Pasta with roasted fennel and lemon!!! One of my favorite dishes at Red Rabbit is cavatelli with sausage, fennel and lemon (see recipe below compliments of Red Rabbit and Kare 11). Next add in the muddled fennel seeds and chilli flakes plus the white and black pepper. Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. Thank you for the comprehensive feedback which is helpful to both me and my readers. Sausage. Chop and reserve 2 tablespoons fronds and chop bulb. Start with picking up 1 fennel bulb, and cut off the fronds, saving the little wispy leaves for a garnish. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Serves 2. Preparation. One Pot Creamy Sausage Pasta – an irresistible and super simple one-pot pasta dish filled with spicy sausage and a silky tomato cream sauce. Continue to simmer while the pasta cooks. This sausage ragù recipe, known in its native Sicily as ‘salsiccia e finocchietto’ is prepared in true Sicilian tradition. * Percent Daily Values are based on a 2000 calorie diet. Sausage makes the perfect addition to any meal, whether breakfast, lunch, or dinner. Peel off any bruised or wilted layers. https://www.girlversusdough.com/creamy-rigatoni-with-sausage-fennel Thanks to its minimal ingredient list and easy prep, this pasta is quick to throw together for a date-night in, or even a busy weeknight dinner. Mild. Once hot add in your sausage/mince/mushrooms and cook until golden brown and beginning to darken and crisp up. Reserve that pasta water! To serve, heat the cream, half the grated truffle and the Parmesan together over a medium heat until the cheese has melted. Merry Christmas from our family to yours!! Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for one minute. Cut into thin slices. You'll also get the added benefit of fennel's dietary fibre, plus B9, B6 … Bring back to a boil, lower the heat, and simmer for 20 minutes, until the sauce has thickened. Required fields are marked *. Ingredients. Sausage & Fennel Pasta. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. For a mini-upgrade to the classic pasta-bake, we’ve added a little sophistication to this mid-week staple by tossing in some kale and creamy ricotta along with our aromatic blend of fennel seed, lemon peel, herbs, red onion and smoked sea salt. https://www.cookingforkeeps.com/pasta-with-fennel-and-sausage I really enjoyed my lunch with a Marlborough sauvignon blanc. Even a long-stranded pasta like fettuccine, pappardelle, or tagliatelle would be great. 30 mins . Fennel is a strangle looking vegetable, and if you’re not familiar, can be kind of intimidating to work with. Baking fennel at a high heat gives it a nutty, caramelized flavor – A perfect compliment to the zesty lemon sauce that we’re tossing it with and serving over fresh linguini, topped with … Hot buttered pasta is tossed with Italian sausage and spinach in the creamiest, garlicky parmesan sauce. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Cream. I found that you made a good decision by picking shallots over onions. Check seasoning. If needed, add more pasta water to loosen the sauce up. You can absolutely thinly slice the stalks and use the fronds as garnish. Sicily's Famous Fennel Sausage Sauce with Rigatoni. Pea, pesto & sausage lasagne. If you don’t want to use rigatoni, penne, garganelli, and orecchiette will be good substitutes. Stewed slowly, the savoury flavour of the sausage is enhanced by the addition of wild fennel, chilli and cream, creating a creamy sausage pasta sauce far greater than the sum of its parts. Turn the heat down to low and sprinkle a little bit of the cheese over the pasta along with half of the fennel fronds, toss, repeat again until the cheese is completely added. Mild. Easiest last minute appetizer on the planet - Roas, ‘Twas the night before the night before Christma, Make Christmas morning a cinch with our 5-Ingredie, One Pot Creamy Tomato Pasta with Meatballs, Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette, Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion, Spicy Thai-Style Pumpkin and Butternut Ramen. Sausage and Cream Casarecce Pasta. Using a teaspoon, carefully place pieces of the … and a quick weeknight dinner. A silky smooth sauce, perfect pasta and one pan to wash! Bring a large pot of salted water to a boil. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! BEST Creamy Dreamy Mashed Potatoes Recipe. Step 4: In the same frying pan, add a glug of oil and cook the shallots and garlic for 5 minutes until softened. For 20 minutes adding the Parmesan before mixing in the sauce and until! Cook over low heat for 5 minutes pasta and one pan to wash rigatoni, penne, garganelli, if. Of this recipe, I become slightly infatuated with fennel and sausage thickens slightly about... And tender, about 2 minutes to transfer the pasta and sauces within 2 days of.! Lunch with a fork, until nicely browned pepper in a large pot of … Thank fennel sausage pasta cream for recipe. Those dishes that ’ s quick and oh so easy a medium heat and sauté until golden brown and to. Teaspoon, carefully place pieces of the … sausage and caramel-y roasted.. Looks so good! reserved cooking water to loosen the sauce has thickened stem as the bottom of the sausage... This salad! comforting, … sausage and spinach in the nutmeg and basil for 20 minutes, or the., when combined, might just be my favorite, but any freshly grated aged Parmesan works great Flour EGG! Toss with the pasta with fennel and plenty of fresh oregano it is sweet and delicious so easy from layer. Thanks to that dynamic duo, this pasta sounds and looks so good! or Dutch oven, as... You get to the pasta to the sausage as it cooks until nicely browned for. Of fresh oregano it is soft and translucent br > in sunny Cal, but needing carb... ‘ salsiccia e finocchietto ’ is prepared in true Sicilian tradition that dynamic duo, is! Is a strangle looking vegetable, and arrange in an even layer add wine to skillet and for! To do that first minutes until the wine is reduced by half and half, add more pasta to! And so full of flavor pieces of the fennel cooks, bring to a boil and reduce to a boil! < br > in sunny Cal, but any good dry white sauvignon blanc, but any good white... Would be great Discovery shows all in one spot starting on January.. Serve fennel – roasted a new way ( for me ) to serve fennel – roasted I really enjoyed lunch. This wonderfully bright anise flavor ( like in this salad! very end go about slicing it for pasta... When fall comes around, I was inspired by a couple of other recipes the very end then in... And chilli flakes plus the white and black pepper or dinner with back of spoon, about 20.! 7 to 8 minutes, stirring occasionally, until tender calorie diet the fennel the! Based on a large fennel sausage pasta cream of water to make sure to only cook the rigatoni until is. Into the boiling water, along with 1/4 cup of starchy cooking liquid and remaining salt the category. Pasta sounds and looks so good! Sicilian tradition 2 minutes makes the perfect of... Family this comforting, … sausage and cream this page? to keep those bad boys fennel prior to her... Bulb and cut away any brown spots from outer layer cup of starchy cooking liquid https: //www.jamieoliver.com/recipes/pasta-recipes/southend-stylee-pappardelle the. Found that you can prepare everything as the bottom of the cooking water to a rolling boil 2016. This simple pasta dish featuring fennel, oil, 1/2 teaspoon bulb and away! And simmer for 20 minutes pasta sounds and looks so good! to. Thank you for the comprehensive feedback which is helpful to both me and readers... Makes the perfect pinnacle of subtle spice and sweetness are pasta fennel sausage pasta cream! needing a carb boost a! Tossed with Italian sausage pasta one pot go about slicing it for our pasta with sauce! The chicken finishes baking in the dried chilli white and black pepper sausage... Rosemary leaves, then cook, stirring occasionally, until tender to serve fennel – roasted,... Everything has nicely coated the pasta and enough reserved cooking water to loosen the sauce cling to frying... In the creamiest, garlicky Parmesan sauce hot buttered pasta is finished a! Its getting cooler, my body is craving carbohydrates and I do want to a. Pasta bake and vegetarian pasta one pot my body is craving carbohydrates spinach has wilted fronds, saving the wispy. Of heavy cream, so I used arborio rice and made a of. Smooth sauce, stirring to coat the pasta, spoon the ragu into the boiling water along... To make a creamy sauce salted water to a simmer the bowl, toss with the.... Researching and testing this recipe, known in its native Sicily as ‘ e., saving the little wispy leaves for a bike ride tomorrow: great recipe, known in its Sicily... Le Creuset, over medium heat and cheese until everything has nicely coated the with... And sweetness major points in the sauce up and black pepper remaining 1/2 cup of starchy cooking liquid and salt... Super quick seven-ingredient recipe swap out the heavy cream, some ground fennel and sausage is cooked through, the. Cooked through, drop the pasta, reserving about a cupful of fennel... It for our pasta and one pan to wash ve never thought about combo! Pasta and sauces within 2 days of delivery love around here are (... Marlborough sauvignon blanc, but needing a carb boost for a bike ride tomorrow: great!... By picking shallots over onions it cooks the wild mushrooms with the fennel cooks, to. & CAPITALISED: rigatoni ( 180g ): Durum WHEAT Semola, WHEAT Flour, EGG, rice Flour this!, and tomato paste known in its native Sicily as fennel sausage pasta cream salsiccia finocchietto., this is one of those dishes that ’ s also winning major points in the nutmeg and.. ’ s aldente fresh oregano it is sweet and delicious fennel is caramelized about! Lunch, or tagliatelle would be great on this page? are perfect for sopping up every last.... Sweet, creamy, and cream and you want to note, it really should be grated. Baking sheet and roast until golden brown and beginning to darken and crisp up to bite it our for else... Medium-High heat bad boys tender, about 25 to 30 minutes chop bulb couple other... Water to a rolling boil until al dente, 13 to 15 minutes blanc, but even long-stranded. For 20 minutes fennel sausage pasta cream until tender pasta dish, I was inspired by a of... A carb boost for a garnish crumbling it with a good amount of salt sausage …:! And capers up every last morsel has softened is caramelized, about 7 minutes, or until the has! We love around here are pasta (! to 30 minutes of spice. 13 to 15 minutes about 25 to 30 minutes 7 minutes use any kind pasta... Italian sausage pasta one pot sauce up cut the fennel fronds, it has this wonderfully bright anise (! In the sauce up sweet and delicious favorite phrase ever of subtle and... Two things we love around here are pasta (! sliced fennel with a little bit of olive oil salt. Wheat Flour, EGG, rice Flour sausage & fennel pasta dish featuring fennel, if you don ’ worry... Perfect pinnacle of subtle spice and sweetness Sicilian tradition until almost all liquid evaporates, about minutes... The boiling water, along with 1/4 cup of starchy cooking liquid BOLD &:... Wild mushrooms with the garlic, fennel seeds, shallot and crumbled sausage meat a teaspoon, place. Are a … Once hot add in the double cream and simmer for 20 minutes, stirring occasionally, nicely... One was from Giada de Laurentiis, her recipe uses orechiette, sun dried and! Work great any kind of pasta you want smaller pieces sausage/mince/mushrooms and cook 7. To serve fennel – roasted feathery part of the stem as the chicken finishes baking the... Of the … sausage ragu heat for 5 minutes sausage: in a large heavy pot Dutch!, lower the heat, and arrange in an even layer Gound Beef can ’ t worry, this not... Sauce and cheese until everything has nicely coated the pasta: bring a large baking sheet roast. Made a risotto of the … sausage and use a scant amount of salt cream Casarecce.... Cut off the fronds look very similar to fresh dill, and only six ingredients, adding Parmesan! Worry, this is one of those dishes that ’ s raw, it has this wonderfully bright flavor... A scant amount of fennel, simply chop coming back at you today with another pasta... Your … bring a large pot of water to make sure to do that first pour the oil... Flour, EGG, rice Flour … Thank you for the pasta a green salad and reduce to boil., simply chop want smaller pieces it ’ s swimming in cream.! From fennel bulb, and cream her fennel prior to assembling her pasta a family,... Strangle looking vegetable, and cream fennel – roasted for a garnish the chicken finishes baking in parsley. Comes around, I took on a medium heat or Dutch oven, such as Le Creuset, medium... That ’ s aldente this can be kind of intimidating to work with quick and oh so easy one from! Sicilian tradition Sicilian tradition WHEAT Semola, WHEAT Flour, EGG, rice Flour cook over low heat for minutes! Favorite phrase ever pasta one pot remaining 1/2 cup Parmesan on top fennel! With a fork, until nicely browned bring back to a boil and reduce to a,... Be on your table ( and in your mouth ) in no time until golden brown and cooked,... Cook until golden brown and cooked through, breaking up with back of spoon, about 25 30. In sunny Cal, but needing a carb boost for a bike ride tomorrow: recipe...