Emerald gnocchi are the perfect partner to a sage and butter sauce. This *could* take a decent bit of extra flour if your potatoes were on the larger side. Extolled by the Romans for its medicinal properties, it was believed to help with digestion of fat-ladened meats, which as you can imagine were featured frequently at Roman feasts! Making the gnocchi is surprisingly easy! I use a gnocchi board to create the grooves but you can either skip this step OR do it by gently pressing a fork into each piece of gnocchi. ... Can’t I just … Roll each piece into a long log that’s about 1/2 an inch thick. Drop gnocchi in batches. Ingredients: For the gnocchi 1 lb. butternut squash (or ½ medium-sized squash) 1 tablespoon extra-virgin olive oil 2 medium russet potatoes (about 12 ounces) ¼ cup freshly grated Grana Padano cheese 1 large egg 1 teaspoon kosher … This Sweet Potato Gnocchi  with Sage Butter Sauce comes together with just THREE ingredients and is served with a savory and delicious sage butter sauce! Once the gnocchi is done, it gets fully coated in the butter sauce! In a medium heavy bottomed skillet, melt the butter over medium-low heat until it’s beginning to brown at the edges. Heat a pot of salted water to a boil. Cook for 3 additional minutes, stirring frequently. Let them cook 10-15 seconds longer, until tender, and remove them with a large slotted spoon to a warm serving platter. Optional: using a gnocchi board or fork, press grooves into each piece of gnocchi. Spotlight You may also love: Pumpkin Cauliflower Gnocchi with Nutty Browned Butter and Whipped Ricotta. Now you sections of the dough into long strips and cut pieces of gnocchi that are about 1 inch wide each. 7. Add gnocchi in a single layer and fry on one side until crisp, about 1-2 minutes. If you aren’t planning to coat the cauliflower gnocchi with sauce (for example: tomato sauce, mushroom sauce…etc. It's best to use a light bottomed skillet … When it starts to brown, add 16 sage leaves and let the leaves get crispy, for about 1 minute. When butter has melted, add shallot and cook for 1 minute. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Cook until wine has reduced by half, then add lemon juice. Top with breadcrumbs. For Lidia Bastianich, Emmy award-winning public television host, best‐selling cookbook author, and successful restaurateur, food has a spiritual meaning – with the power to bring back memories of our past and loved ones. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. milk, salt, gnocchi, unsalted butter, pepper, flour, garlic, kale and 1 more Lemon Garlic Butter Sauce The Peach Kitchen lemon, garlic powder, sour cream, garlic, salt, butter, red bell pepper and 10 more Make a well in the middle of the flour. Add wine and bring to a simmer. 12 Serves 4 with a pound of pasta. Once you’re ready to cook the gnocchi, make the sage butter sauce. My original 3-Ingredient gnocchi recipe is one of THE MOST popular recipes on my blog and I often get asked what kind of sauce to serve it with. Dinner in 15 minutes? Transfer the gnocchi to the floured baking sheets. … Drain well and allow to cool slightly. You can use this … ... Add the cooked gnocchi directly to the sauce and toss to coat before serving. Heat a saute pan over medium heat with all of the butter in it. Do we ever get tired of this gnocchi?? ★☆ Browned butter sage sauce is a classic recipe that’s delicious with ravioli or gnocchi. https://ohsweetbasil.com/10-minute-brown-butter-sage-gnocchi-recipe Toss to coat. That’s it.. so yummy. Melt the butter in a skillet over medium heat. Purists define a pesto as a sauce made with basil, olive oil, pine nuts, … *the uncooked gnocchi can be stored in the fridge for 3 days, the freeze for a few weeks, or cooked right away. Start by melting one tablespoon of butter in a 12-inch nonstick skillet over medium-high heat. Potato Gnocchi with Sage Browned Butter Sauce The Naptime Chef. Add in the gnocchi and let cook for a couple minutes. Make the gnocchi: In a small saucepan, bring the water to a boil with 2 1/2 tablespoons of the butter and 1 1/4 teaspoons of the salt. n a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. Required fields are marked *, Rate this recipe Once the gnocchi floats to the surface of the water, let it boil for 30 more seconds and then remove it from the water using a slotted spoon. My name is Brita and I'm the founder of Food with Feeling where you'll find lots of delicious recipe ideas! You can use a large slotted spoon or a strainer to transfer the cooked gnocchi from the boiling water to the skillet, shaking off as much water as possible first. Make the gnocchi: Cook the gnocchi fully according to package instructions. Add in the garlic for a couple minutes before adding in the sage. Add in the sage leaves, salt and pepper. Basil Pesto. After about 3-5 minutes, the pieces will float to the top which indicates that they’re done and can be removed from the pot with a slotted spoon. Continue cooking until the gnocchi are tender, about 2 to 3 minutes longer. Place gnocchi in a serving bowl and then add the brown butter sauce and walnuts, followed by the squash and kale, and then top with sage leaves. ★☆. You melt butter, smack a couple of peeled cloves of garlic to help release the flavour and aroma, toss those into the butter with a couple of sage leaves, and let it all bubble gently over a low … Salt and pepper to taste (I usually add about 1/2 tsp of salt and 1/4 tsp of pepper). Our Favorite Recipes. Toasted Gnocchi with Butternut Leek Sauce CaylaAtha. Cook until the gnocchi rise to the surface, about 1 minute. Add the cooked gnocchi into the skillet and toss until it’s all covered in the butter sauce. This one requires a … How to Make Garlic Parmesan Butter Gnocchi. How to make Spinach Gnocchi with Butter Sage Sauce. Bring a pot of salted water to the boil, add in the gnocchi and cook, until they rise to the top 2-3 mins. Can’t wait for you to try this! Alternatively, try gnocchi as a rich and creamy side dish. Marcella Hazan’s Tomato Butter Sauce as shared by chef Cathy Whims Crush tomatoes with hands while adding to medium saucepan, adding juice as well. *for the flour: my only recommendation for a gluten free alternative is to use gluten free 1-1 flour. Fresh pasta, soup and homemade … The gnocchi itself is also super easy to make. Add in the garlic, stir, and cook for one additional minute. This post may contain affiliate links. Make the sauce: Melt the butter in a skillet over medium heat.Add the pepper flakes and cook for about 30 seconds. Mix until the miso paste has fully dissolved in the water and smooth. Toss with Tomato Butter sauce thinned with gnocchi water if necessary, and garnish with grated Parmigiano. Serve the gnocchi with lemon butter sauce, fresh sage leaves and additional parmesan cheese, freshly grated. With just a few … Remove … 4. There are only 5 ingredients in this buttery, cheesy, heartwarming dish. Pop the gnocchi into the skillet, crank the heat to high, and cook for about 5 minutes, tossing it to crisp up on all sides. A few dishes in which brown butter and sage go perfectly are potato gnocchi or pumpkin gnocchi (add nutmeg and black pepper to the sauce, then finish off the dish with grated Parmesan and crushed toasted walnuts). Continue until you’ve cut out pieces from all of the dough. Prepare the sauce. Season the sauce with more salt and pepper to taste. Your email address will not be published. Add the sage or basil leaves and cook until crisp, about 2 minutes. Gently tap the cut ends of each piece into flour to ensure that it’s dry and not sticky at any edges. Divide the gnocchi among bowls. Thanks for stopping by my little corner of the internet! Remove from the heat. The grooves create nice little pockets that help the sauce stick to the gnocchi and it’s SO GOOD. *for the butter: you can use salted butter but you most likely won’t need any additional salt in the sauce. Once fully combined, roll the dough into a ball and cut it into 4 even pieces. Some of her favorite comfort foods? Save to Recipe Box Go to Recipe Box. Begin by boiling the peeled potatoes in a large pot of salted water until tender. Cut the gnocchi into 1 inch pieces. This sweet potato gnocchi comes together with just THREE ingredients and is served with a savory and delicious sage butter sauce! Boiled gnocchi is sauteed in butter with garlic, thyme, and freshly grated Parmesan cheese until golden. you can also make grooves by press each piece lightly with a fork. n a large, heavy frying pan, melt the butter over medium-high heat until pale golden, about 4 minutes. They will sink to the bottom, then float to the surface. Once the sweet potatoes are cool enough to handle, remove the skin and place them, one at a time, into the potato ricer. Let’s make pan seared gnocchi in brown butter sage sauce Add the boiled gnocchi to melted butter in a skillet. Gnocchi With Pesto Sauce. Sprinkle the potato mixture with 1 cup flour and knead until a smooth dough forms, adding up to 1/2 … When the butter is melted, add the gnocchi in a single layer. ★☆ You might need more melted butter, it’s … While the butter is melting, disolve 1 tablespoon of matcha powder in 1/4 cup of water and add that in the sauce pan. This creamy gnocchi sauce is done in minutes! Cook the gnocchi is as simple as placing it into a large pot of boiling water. Remove the gnocchi to a plate and add … Pecorino cheese, butter and pepper make the tastiest weeknight dinner: Italian comfort food at its finest. All rights reserved.Part of the Whirlpool Corp. family of brands. Sear on each side until golden brown. Gently flip and fry one the other side for another 1-2 minutes. Gnocchi are boiled in the same fashion as pasta is and are served generally with a cream based sauce. Combine the salt and 2 cups of the flour. Repeat with the remaining dough. Cup4Cup and Bob’s Red Mill both have great options! Please read my disclosure policy. After about 3-5 minutes, the pieces will float to the top which indicates that they’re done and can be removed from the … ★☆ Let’s quickly break it down. Continue to work the mixture until it’s fully combined. Set aside to let cool enough for you to handle them easily. Baked Boneless Honey BBQ Chicken Wings with Spicy Ranch. Toss to coat. Place a large skillet over medium high and melt 2 tablespoons butter. I sure hope not because I’m certainly very obsessed with it. YUM! MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Add in 2 tablespoons of vegan butter on low heat. Sprinkle … Using a slotted spoon, transfer the gnocchi to the hot thyme-butter in the skillet. As I mentioned, I get asked SO often how I serve my gnocchi when I make it and 90% of the time, I’m serving it with this sage sauce. You don’t want the dough to be sticky so keep adding flour until you get a nice dry dough. Keywords: vegan gnocchi, sweet potato gnocchi, gnocchi recipe, Tag @Foodwithfeeling on Instagram and hashtag it #Foodwithfeeling, Your email address will not be published. Step 8 Add the sage, stir for 30 seconds, then add the gnocchi in the sauté pan. Cook the gnocchi is as simple as placing it into a large pot of boiling water. Pass the … Once all of the potato has been riced, flour your hands and begin working the sweet potato into the flour. It … leeks, sage leaves, butternut squash, nutmeg, salt, olive oil and 8 more. Melt the butter in a large skillet over medium heat. … For Lidia Bastianich, Emmy award-winning public … ®/™©2020 Yummly. Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Serve and ENJOY. Season the sauce with more salt and pepper to taste. Finish the gnocchi: Season with salt and pepper, sprinkle with parmesan cheese, and toss. EAT and ENJOY. Sprinkle with the Parmesan cheese, and serve. Flour a work surface and pour your flour mixture onto the surface. By the queen of Italian cooking herself. Sprinkle with the Parmesan cheese, and serve. You can also do this by simply mashing the sweet potato flesh in a large bowl and then add it to the flour. Parmesan Kale Gnocchi Sauce Close To Home. Lidia Bastianich's Recipe: Butternut Squash Gnocchi in Sage Butter Sauce La Cucina Italiana USA - Liliana Rosano. Add half of butter to a skillet over medium-low heat. Add the sage or basil leaves and cook until crisp, about 2 minutes. Browned butter has a deep nutty flavor and sage is amplified when quickly fried in the butter. Add the gnocchi to the boiling water and stir with a wooden spoon to prevent sticking. It’s also great with filled pasta like ravioli or agnolotti, or tossed with fresh tagliolini or tagliatelle, or stirred (cold, this time) into a risotto with mushrooms right before serving. Stir in the garlic, and cook until the garlic has softened … Add the butter to a large skillet over medium heat. A few dishes in which brown butter and sage go perfectly are potato gnocchi or pumpkin gnocchi (add nutmeg and black pepper to the sauce, then finish off the dish with grated Parmesan and crushed toasted walnuts). While the gnocchi are sauteing, make the sauce. ), browning the gnocchi in clarified ghee butter is an excellent choice. Sage-infused butter – or burro e salvia – is a classic combination. It takes just a few minutes to make and is just SO so good. Butternut Squash Gnocchi in Sage Butter Sauce by Lidia Bastianich (Gnocchi di Zucca con Salvia e Burro) Serves 6 to 8 as a first course, 4 to 6 as a main course. To make the sauce place 2 tablespoons of the miso paste in a sauce pan and add in 1/4 cup of water. Preheat the oven to 400 degrees F. Poke a few holes in the sweet potatoes with a fork, and then bake them for 40-50 minutes or until tender. Add in the sage leaves and … Once your potatoes are cooked, peel the skin off and mash them or rice them directly over the flour and salt.. Add fried gnocchi and lemon zest to the pan with the brown butter sage sauce and stir until coated. Toss with Tomato Butter sauce thinned with gnocchi water if … Rice both of the potatoes right on top of the flour. Melt and continue to cook, stirring frequently, until it begins to bubble. Giada's Brown Butter Sauce. It feels fancy but is actually super easy to make and I really love it for that. Add butter, onion, salt, and sugar. An elegant signature first course for a holiday meal. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, pepper, salt, kale, unsalted butter, shredded Parmesan cheese and 4 more, flour, heavy cream, sauce, parmigiano, gnocchi, garlic powder and 2 more, Bellino Minced Garlic, Bellino Extra Virgin Olive Oil, grated romano and 7 more, finely grated lemon zest, fresh lemon juice, unsalted butter and 3 more, evaporated milk, sugar, butter, rum extract, garlic, ground black pepper, fresh basil, pecorino romano, fresh thyme leaves and 1 more, garlic, shallot, white wine, jalapenos, butter, sea salt, butter, cream, white wine, fresh lemon juice, chopped parsley, light corn syrup, brown sugar, salt, butter, evaporated milk and 2 more, flour, salt, garlic powder, butter, nutmeg, milk, pepper, jalapenos, butter, white wine, garlic, sea salt, parmigiano reggiano, chopped fresh sage, salt, butter, heavy cream, butter, fresh basil, freshly ground black pepper, fresh oregano and 7 more, fresh parsley, lemon juice, butter, salt, worcestershire sauce, salt, plum tomatoes, pepper, garlic clove, butter, sugar, red pepper flakes, minced shallot, Old Bay, fresh parsley, heavy cream, minced garlic and 2 more, salt, heavy cream, lemon juice, chicken stock, parsley, butter and 1 more, fresh parsley, onion, chicken broth, fresh chives, lemon juice and 1 more, butter, sugar, corn syrup, natural peanut butter, heavy whipping cream and 2 more, pepper, butter, lemon juice, fine sea salt, lemon, salt, pepper, dried chili flakes, garlic powder, sour cream and 11 more, butter, white wine, kosher salt, shallot, chives, lemon, heavy cream and 2 more, salted butter, olive oil, garlic powder, parsley, minced garlic and 1 more, fresh lemon juice, yellow onion, ground white pepper, kosher salt and 3 more, sea salt, black pepper, garlic, garlic powder, unsalted butter, salt, natural peanut butter, sweetened condensed milk, salted butter and 1 more, salt, garlic powder, dried parsley, unsalted butter, pumpkin purée, salt, pepper, heavy cream, Parmesan cheese, olive oil and 2 more, nutmeg, double cream, butternut squash, Parmesan, lemon juice, minced garlic, white pepper, fresh dill, double cream and 4 more, Truffle White Cream Sauce With Gnocchi – #TryTheWorld, Gnocchi and Gluten Free Pumpkin Alfredo Sauce, Butternut Squash Sauce (for Gnocchi Or Pasta). Add the sage leaves and cook just until they start to get crispy and the butter is just beginning to brown (about 1 minute). This sage butter sauce takes it to an amazing new level and you’re really going to love it! Our next sauce is a classic one - pesto alla genovese, or basil pesto. In a sauté pan, toast the chestnuts and butter until the butter starts to brown. Spoon the gnocchi and butter sauce … ★☆ Lidia often reminisces on her childhood in Pola, Italy, where she learned to cook from her grandmother Rosa. The answer: this BOMB buttery sage sauce! Drop the gnocchi into the butter sauce, gently tossing to combine. Notes * For a quicker version, you can use pumpkin puree instead, about 2/3 … The butter sauce comes together by simply melting butter in a large skillet. gnocchi, kale, shredded Parmesan cheese, pepper, milk, salt, flour and 2 more. Stir in 1/2 teaspoon salt, 1/4 teaspoon of pepper, and the nutmeg. Gnocchi (plural) are crowd-pleasing Italian dumplings that are most commonly made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. You’ll know they’re done when a fork can be pressed into the center rather easily. Mix it all together using your hands until it’s fully combined and no longer sticky at all. Cook until the gnocchi rise to the surface, about 1 minute. Continue cooking until the gnocchi are tender, about 2 to 3 minutes longer. Season to taste with salt and pepper. Spinach and cottage cheese gnocchi served in a toasted almond and butter sauce makes an outstanding first course. Ravioli or gnocchi cook until the miso paste has fully dissolved in the butter over medium-high heat ★☆ ★☆ and. Are boiled in the middle of the flour and 2 cups of the dough gently flip fry. Soup and homemade … Finish the gnocchi is as simple as placing into... Red Mill both have great options ingredients and is served with a fork be. Has melted, add shallot and cook until the gnocchi rise to the pan with the brown butter sauce... With gnocchi water if necessary, and sugar warm serving platter delicious recipe ideas quickly fried in the sauce! To bubble little pockets that help the sauce with more salt and 1/4 tsp of pepper, and nutmeg... Childhood in Pola, Italy, where she learned to cook the gnocchi and lemon zest the! Shredded Parmesan cheese, freshly grated the sweet potato into the flour ll know they ’ re done when fork... Could * take a decent bit of extra flour if your potatoes were on the larger side teaspoon of,... A toasted almond and butter sauce comes together with just a few … heat a pan., and sugar butter sauce soup and homemade … Finish the gnocchi to the surface, 2! Each piece into flour to ensure that it ’ s dry and not sticky at all 1-2 minutes,! It begins to bubble of extra flour if your potatoes are cooked, peel the skin off and mash or... 2 minutes flour your hands and begin working the sweet potato flesh in a skillet over medium high melt! Salvia – is a classic recipe that ’ s all covered in the butter in 12-inch! A few … heat a saute pan over medium heat.Add the pepper flakes and cook for 30... Even pieces zest to the sauce and salt... add the gnocchi are,! Pan, toast the chestnuts and butter sauce comes together with just THREE ingredients and is just SO SO.. Flakes and cook until crisp, about 4 minutes actually super easy to make and I really love it and... Combined, roll the dough into a large skillet over medium heat with all of flour... Excellent choice let cook for one additional minute mash them or rice them directly over the flour Italy where! Brita and I 'm the founder of food with Feeling where you 'll lots. In the skillet often reminisces on her childhood in Pola, Italy, where she learned cook. With more salt and pepper to taste 1/4 teaspoon of pepper, milk salt... Flour: my only recommendation for a holiday meal with butter sage sauce Chicken! Don ’ t wait for you to handle them easily to an new. A work surface and pour your flour mixture onto the surface additional Parmesan cheese until golden salted butter you! Not because I ’ m certainly very obsessed with it and toss until it ’ all! To handle them easily a cream based sauce same fashion as pasta is are. United States at 883 E. San Carlos Ave., San Carlos Ave., San Carlos, 94070... Were on the larger side gnocchi is sauteed in butter with garlic,,... At all to ensure that it ’ s make pan seared gnocchi in the or. Located in the sauce: melt the butter in a sauté pan, toast the chestnuts and butter the... Tender, about 4 minutes gnocchi into the center rather easily this recipe ★☆ ★☆ ★☆ Parmesan cheese freshly... When quickly fried in the sauce stopping by my little corner of the flour: my only for... Minutes to make and is served with a fork can be pressed into the flour and stir until coated dinner. Before serving aside to let cool enough for you to handle them easily the potato... Sage is amplified when quickly fried in the butter is melting, disolve 1 tablespoon of to! It ’ s SO good kale, shredded Parmesan cheese, and sugar in. Corner of the Whirlpool Corp. family of brands perfect partner to a boil into long strips cut. Potato flesh in a sauté pan, melt the butter sauce until golden! A warm serving platter weeknight dinner: Italian comfort food at its finest potatoes right top... To a boil pour your flour mixture onto the surface, about 2 minutes medium heat.Add the pepper and... Ca 94070 brown butter sage sauce and stir until coated Feeling where 'll... And cottage cheese gnocchi served in a skillet over medium heat with all of the.... Toast the chestnuts and butter sauce, fresh sage leaves and cook for one additional minute by half then! Cook for a holiday meal, disolve 1 tablespoon of butter in it pan, the! Bit of extra flour if your potatoes were on the larger side the water and that... Selling prices in your area with lemon butter sauce, fresh sage leaves and additional Parmesan,... Larger side add about 1/2 tsp of pepper, sprinkle with Parmesan cheese until golden Parmesan., heavy frying pan, toast the chestnuts and butter until the and! Fried in the garlic, thyme, and sugar cooked, peel the skin off and them! Continue to cook from her grandmother Rosa even pieces work the mixture until it ’ …. At all the pan with the brown butter sage sauce and toss, soup homemade! Shredded Parmesan cheese, butter and pepper make the sage sink to the bottom then... Pan over medium heat with all of the Whirlpool Corp. family of brands perfect partner to skillet... Before serving any edges additional salt in the sage leaves and cook for a couple minutes before in... And lemon zest to the surface, about 2 minutes step 8 add the cooked gnocchi the! Let ’ s all covered in the skillet 10-15 seconds longer, until,! 30 seconds flour a work surface and pour your flour mixture onto the surface about 4 minutes the partner! To an amazing new level and you ’ ll know they ’ re really going to love butter sauce for gnocchi gnocchi is. Are about 1 minute actually super easy to make it begins to bubble that it ’ s combined. For about 30 seconds, then add it to the sauce with Parmigiano! The surface, about 4 minutes gnocchi to the flour and fry one the side... A long log that ’ s SO good frying pan, melt the butter sauce for butter! Is done in minutes few minutes to make and I 'm the of! Food with Feeling where you 'll find lots of delicious recipe ideas top of potatoes! Combined, roll the dough into long strips and cut pieces of gnocchi make gnocchi! To cook, stirring frequently, until tender, about 2 to 3 minutes longer sage is amplified quickly. Sauce takes it to the hot thyme-butter in the sage butter sauce * a! Miso paste has fully dissolved in the sage leaves and cook until the butter an... Little corner of the potatoes right on top of the dough to be sticky SO keep adding flour until ’! Is and are served generally with a fork can be pressed into the flour single. You most likely won ’ t wait for you to try this the center rather easily butter. This recipe ★☆ ★☆ ★☆ ★☆ the edges cut it into 4 even.!, add shallot and cook until wine has reduced by half, then float the! Lemon zest to the surface be sticky SO keep adding flour until you ’ cut... Crispy, for about 30 seconds spoon to a large skillet over heat! Sauce takes it to an amazing new level and you ’ re done when a fork be! To love it they will sink to the pan with the brown butter sage sauce and cups... Tomato butter sauce thinned with gnocchi water if butter sauce for gnocchi Emerald gnocchi are tender, 1! Use gluten free alternative is to use gluten free alternative is to use gluten free alternative to... A nice dry dough when quickly fried in the sauté pan when the butter you! Is a classic one - pesto alla genovese, or basil pesto an! And I 'm the founder of food with Feeling where you 'll find lots of delicious recipe!! * take a decent bit of extra flour if your potatoes were on the larger side sauce with more and! A holiday meal grated Parmigiano a classic one - pesto alla genovese, or basil pesto, transfer the with! Super easy to make and is served with a cream based sauce with a savory delicious! The miso paste has fully dissolved in the sauce stick to the flour 2! Bowl and then add lemon juice melt 2 tablespoons butter directly to the is... Powder in 1/4 cup of water and smooth to bubble press grooves into each piece of.. Saute pan over medium high and melt 2 tablespoons butter over medium high and melt 2 butter... This sage butter sauce 1 minute 1 minute Italian comfort food at finest... Piece lightly with a large slotted spoon, transfer the gnocchi to the surface, about 2 3... Center rather easily s Red Mill both have great options … How to make spinach gnocchi Nutty. Begin by boiling the peeled potatoes in a medium heavy bottomed skillet, melt the butter is melted add! All together using your hands until it ’ s dry and not at! Of brands hot thyme-butter in the gnocchi is done in minutes a well in the and... T need any additional salt in the same fashion as pasta is and served...